I headed out nice and early this morning, while things were still nice and cool, to do some transplanting. I actually have some time to write this before I need to go to my mother’s, too!
The first priority was to get as many of the winter squash as I could fit into the bed that was prepared last night.
I brought all the transplants over, so I could pick and choose among them. The largest plants, and the ones in pots that were starting to fall apart, were the priority. I set a couple of markers to help me keep track while making the centre line.
The lower the bed, the further the reach, though. I had to use another plant stake to reach the middle and mark a line in the centre. Then I took the two biggest plants and set them at the ends, about a foot or more away from the short logs, then another bigger one in the middle. Once those were in place, it was easy to eyeball how far apart to set the others. I was able to set out 9 pots, roughly 1 1/2 feet apart.
Once I knew where they were going to go, I dug holes large enough for the pots, then filled each one with water. The one thing I did NOT do was amend the soil with sulfur granules. If I’d remembered, a good time to do it would have been last night, when I was using the garden fork and the rake. I was working by hand this morning, and just didn’t have the reach to work anything into the top 6 inches in the middle.
These winter squash are all in the biodegradable pots, which don’t really degrade very well unless they get – and stay – really wet. So when I planted the squash, I broke off the bottom of the pots, then worked a split up a side, before putting them into the ground. Once in the ground, I set them a bit lower, then made a sort of dam around them. This way, when they are being watered, the water will pool in the lower area and get absorbed into the ground there, rather than run off to the side somewhere.
Later, a mulch will be added around each transplant. I’m still planning to put beans and peas on the sides, and more mulch will be added after that. All while still making sure to stay clear of the sides, since the logs will be adjusted as they are permanently set in place and attached to each other.
That done, it was time to move to the high raised bed.
It had a light grass clipping mulch on it, and some weeds that needed to be cleared away. I am SO loving that cheap little hand cultivator I got at Walmart. It really makes loosening the soil and getting those weeds out much easier. I can even use it with my wonky left arm. Not for long, mind you, but enough to give my right arm a bit of a break.
What a difference with a high raised bed, though! I worked around both sides but, if I wanted to, I could actually reach all the way across the bed, without too much difficulty!
Once the soil was loosened and weeded, I used the back of the thatching rake (which I think is actually called a landscape rake, these days), to level and move the soil. For this bed, I built some of the soil up against the edges and packed it down a bit. Again, this is to control the flow of water. I want the water to flow towards the middle of the bed, not down the side walls. That done, I loosened the soil in the middle some more. This time, I did work sulfur granules into the soil.
Then I rigged the hose up to spray over the bed and give it a super deep watering while I put the remaining winter squash transplants back with the others (there’s 7 left, plus one that doesn’t look like it’ll make it) and go through the peppers.
I brought over a tray with the three early varieties of peppers that we have. There turned out to be three of two varieties, and four of another. I set them out in groups apart from each other, but there was so much room in between them, I decided to get the other bin of peppers. There were only pots with Purple Beauty in them. One had two seedlings, and I pulled the weaker one. The other three pots had Sweet Chocolate peppers in them. Two had pairs of seedlings and, again, I pulled the weaker ones.
So the high raised bed now has all peppers in them. Later on, I plan to plant onion transplanted around them. For now, however, they are protected by one of the raised bed covers. It won’t stop the cats from getting in, but it will deter the deer!
Then, because I can’t just toss away seedlings, even if they were thinned out, I found space in the wattle weave garden to transplant the two Sweet Chocolate and one Purple Beauty seedlings.
So that is done for now!
Hopefully, we’ll get more in this evening, when I’m back from my mother’s, and after things cool down again. It’s 17C/63F as I write this, with the humidex putting it at 21C/70F. Our high of the day is supposed to be 21C/70F
At the very least, I want to get mulch around the new transplants. We’re supposed to get rain starting around 10-11pm until 7am, so I’d like to protect them as much as possible, since we don’t have the protective plastic rings around these ones.
Not too bad for a couple of hours in the morning!
The Re-Farmer
The Re-Farmer 