I hadn’t planned on harvesting anything while doing my evening rounds.
My garden had other plans!
I ended up using the bottom of my shirt to carry everything, because I didn’t have my usual giant colander that I use for harvesting and washing the produce.
My shirt got very loaded down!
Before I got to that point, I spotted these seed heads.
While shifting and preparing the low raised beds, I spotted a small plant I recognized as a flower that shows up in our main garden area. Rather than tossing it with the weeds, I decided to transplant it into the log framed bed, with the onions I’d been finding. I had no idea if it would survive a transplant.
Well, not only has it survived, it has thrived! It has become quite large and, while the flowers are not particularly large, the seed heads are amazing! Each one of those puffs in the photo are bigger than the palm of my hand.
I don’t want it to seed itself in the raised bed, so whenever the seed heads open like this, I gather the seeds and let them loose in an area just north of the beds. I figure at least some of them will manage to germinate, in the spring.
While checking on this bed, I also spotted one of the larger melons starting to look a bit yellow. I went to pick it up and it fell off its vine, so I included it in my harvest.
Since this from the Summer of Melons mix, I have no idea if this is a variety that turns yellow like this at maturity. I suspect not, to be honest. Still, we’ll crack it open and see what it’s like inside. So I’m not sure if this is a “first” for the melons or not.
You may notice something else different in the photo.
A bright red Cheyenne hot pepper! Red from stem to tip! There was another, next to it, that is about half red. We grew these previously, in grow bags, but they stayed green. When we had frost predictions, we tried to protect them, but were late covering them up one nice. The next morning, I harvested all the green peppers that weren’t frost damaged, and we set them up in the living room. They did turn red as as they dried, eventually, but they didn’t look very palatable. So I’m very happy to have some ripening while still on their plants!
I think I could have harvested several Dragonfly peppers. Some are quite large and so dark a purple, they look black. I will wait a bit, though. I think we’d end up with too many to use quickly, so I want to be prepared to dehydrate some of them, before I bring them in.
As for the cherry tomatoes, they got all mixed up while I was carrying them in my shirt. I honestly can’t tell the difference between the Chocolate cherry and the Black cherry! I’ll have to ask the family if they can tell the difference by taste.
I’m really quite happy with the harvests we’ve been getting. I had been so sure that we’d have almost nothing to harvest regularly this summer, except maybe tomatoes, since we have four varieties. Granted, this is the sort of harvesting we should have been getting in July and early August, not in September, but I’m just so happy to have anything at all!
If the temperatures stay mild enough, though, we should have a pretty awesome harvest of winter squash and melons! I’m quite looking forward to it!
The Re-Farmer
The Re-Farmer 
The white “puff balls” are dandelion seeds.
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Nope. Most definitely not dandelion! I should get a picture of the plant and flowers to show.
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Perhaps Salsify?
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I had to look that up. We even ordered seeds for salsify, but the photos only had pictures of the roots, not the plants.
That does look so much like it! But when I dug it up to transplant it, it did not have a tap root at all. Perhaps because it was so early in the season?
It would be quite hilarious to discover we bought seeds for something that’s growing wild in the old garden area. If that *is* what it is, I’m now very curious as to how it got here. My mother would never have grown it as a vegetable, but she might have grown it as a flower, if someone gave her free seeds!
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