Author: Re-Farmer

Analyzing our 2021 garden: overview and planning for 2022 and beyond

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With snow on the ground and temperatures dropping, this is the perfect time to look at how our gardens did this past year, compare it to the year before where we can, re-examine our goals, make some adjustments, and use that information to plan on what we will do next year.

Because we went from a pretty small garden the year before, to a much larger – and spread out – garden this year, I will go through things in more detail in later posts. For now, I just want to do an overview.

When we first moved out here, we worked out a multi-year plan. The first summer would focus on clearing and cleaning up the inner yard. The second year, we’d continue working on cleaning up the spruce grove and start working on the outer yard while maintaining what we cleaned up in the inner yard. The outer yard, we figured would take another 2 or 3 years.

With this plan, we would have been ready to start gardening around year five. Which would have made it next summer. Instead, we started our first small (ish) gardens in 2020. We had a few beds in the old garden area, and planted in the newly uncovered, soft soil found under the old wood pile. We were not very ready for gardening at all, but really – if we only ever did things when we are “ready” to do them, nothing would ever get done! ;-)

This past year, we kept our main goals, and added some new ones. The main goals have stayed the same. Ultimately, we want to be as self-sufficient as possible. That means growing as much of our own food as we can, in quantities sufficient to store or preserve enough food to last us through to the next garden season. So, not just through the winter, but until we can start harvesting fresh food from our garden again. (Animals will be part of the picture, too, but for now I will focus on plants.)

While we certainly didn’t meet that goal this year (nor did we expect to, yet), we did make progress. And I must say, I love being in a position to start working on a meal, realizing we’re out of onions or garlic in the kitchen, and simply popping into the root cellar to grab a bunch.

We didn’t plant anywhere near enough onions for our needs, but that’s part of figuring things out!

When it comes to planting things, whether it is our garden or trees or bushes, we try to meet multiple goals. In our long term goals, we want to have fruit and nut trees. Mid term includes certain types of berry bushes. Growing vegetables are part of our short term goals, simply because they are mostly annuals.

After being here a few years, we have identified gaps in the shelter belt we need to fill, as well as the need to increase privacy screening and dust protection from the surprisingly busy main gravel road that runs past one side of the property. With the aim of meeting multiple goals, any trees or bushes we plant will be chosen not only to meet those needs, but also provide food – and if they can provide enough for ourselves and for birds and wildlife, that’s just bonus. Soil testing has also helped us focus on what we can reasonably expect to grow here at all.

In trying to meet these multiple goals, we did things that would normally be gardening no-nos, like planting as far from the house as we could, and still be in the yard, breaking new ground that will later have things planted permanently. Choosing what to grow was based on things like short growing seasons, high yields and long term storage capabilities.

One thing we have is the luxury of space. That means that we have room to experiment and try new things to see how they do in our zone and growing conditions.

Some things, of course, end up being completely out of our control. Drought conditions being the main issue we had to deal with, this past summer. A plague of grasshoppers certainly didn’t help, either. Then there was the critter damage. That combination of things, plus the far-flung garden beds, made things considerably more difficult than it should have been.

Looking at things from a very broad perspective, though, we had more success than failure. Under the conditions we had, that’s pretty amazing!

I will talk about more specific things later but, in general, here is how we hope to progress next year, which will help us decide where our monthly “seed” budget will go.

The main thing we really need to focus on is trees. These can take years before they will start producing fruits or nuts, so we need to get those going as soon as we can. We’ve identified areas where we can plant things that will need more protection from the elements, and we’re looking at varieties that can handle our climate zone, as well as our nutrient depleted soil. Some of the varieties of nut trees we want to get cannot be planted in the inner yard, though, so we will still have to hold off on those until we can prepare areas in the outer yard. The renter is planning to rebuild the fence around the outer yard, and if he is able to do that next year, that means his cows won’t be able to get through anymore. We won’t have to worry about cows damaging seedlings; just deer! We will also be able to start taking out some of the old fencing around the inner yard, which will make it easier to tend to anything we plant in the outer yard.

We do not have the funds to get everything at once, so we have to focus on getting what will provide the most benefit in the shortest time frame. We will be able to get a few of the slower growing/producing trees, little by little, but will need to focus on faster growing/producing trees and bushes first, even though logically, it’s the trees that need the most time to mature that we should be getting first.

With that in mind, we will be ordering shelter belt berry bushes as soon as we can. Unfortunately, the varieties we had decided on are currently not available, but they might be available for ordering in December or January. Our first layer of “defense” will be to plant Bison Berry (if we can get them) along the East property line, to create a privacy screen. Sea Buckthorn is another one we are looking at, for another area, and we’re also looking at the Rugosa Rose. These will not only provide privacy screens, but will act as dust protection and deer barriers. The berry bushes are also nitrogen fixers. Once mature, they are supposed to be very prolific producers. What we don’t use ourselves will provide food for birds and other wildlife. The Rugosa Rose produces unusually large hips, and the flowers are also edible. (This will be on top of the wild roses we already have growing here.) These are more short to mid term items, as they should be able to start producing in just a few years. It will also take a few years for them to get big enough to form privacy and dust screens, and probably longer before they are dense enough to be a barrier to deer.

For long term, we are looking to order a bunch of Korean Pine Nut trees, if they are available. They require shade for their first few years, and we have the perfect spot to plant a row of them, though they will still need extra shade (and deer!) protection, at first. They are hardy to zone 2, and with 3 yr old saplings, it will still be at least 7 years before they start producing pine nuts. These will be the first nut trees we plan to get.

In the row of crab apple trees that we currently have, we will need to get rid of most of them, due to disease. I’m hoping we can save two of them that produce the best fruit. Crab apples are good for pollinating other apple varieties, so it’ll be important to keep at least a couple of healthy and strong trees.

What we are currently looking at are different cold-hardy apple varieties. I hope to get at least a couple varieties ordered this winter. We are looking for apples that are good for fresh eating, good for storage, and suitable for making cider, as well. Over time, we will be adding pears and plums as well, with the same requirements. These are more mid to long term goal plantings. They will need several years before they start producing, but nowhere near as long as the nut trees we are looking at. Once they do start producing, they are prolific, so we shouldn’t need a lot of trees to meet our needs.

Speaking of prolific, I found a source for a cold hardy variety of ever bearing, white mulberry that we plan to get. A single tree should be enough to provide for our needs, with plenty to spare for the birds as well. I even found a source for zone 3 paw paws! Given the rarity of those, I think we will put a priority of ordering them before they are sold out. Which means that is likely where our upcoming seed budget will be spent.

For short term, we need to start on our raspberries. This past year, the bushes my mother had planted did not produce at all, and the new ones we planted had to struggle with deer damage as well as the drought. We want to get several varieties of raspberries, in different colours and maturity rates. We all love raspberries, so the goal is to eventually have quite a lot of them.

We have found several bushes that appear to be black currants. There are two fairly large bushes, but they are completely shaded and barely productive. I plan to transplant those into sunny areas. I’m also looking to pick up some gooseberry and/or josta berry bushes as well, though probably not for 2022. We shall see.

The main focus with all of these is that they are perennial and, once established, should provide food for many years, so the sooner we can get them growing, the better.

For short term food growing, our original plans have changed a bit. Where the main garden area is, we will be building high raised beds to replace the current low beds, using logs from dead spruces in the spruce grove. Now that I have a chain saw that works, we should be able to clear the dead trees out much more quickly, and have logs cut to size ready and waiting to build high raised beds in the fall. Clearing out those dead trees will open up the spruce grove a lot. While we will be planting more spruces in the spruce grove (there are many little spruces we can transplant from elsewhere), we will also plant food producing trees that can use the extra protection the spruces provide.

The high raised beds we will be building in the main garden area will also serve multiple purposes. A primary one is accessibility, so we can continue to garden even as we get older and more broken. Filling them hugelkultur style should reduce how much water they need, even as high as they will be. This garden area has some shade issues, due to the tall trees my parents planted along the south side, and the beds will be high enough that they should even get more sun.

We will need a LOT more garden space to grow food in the quantities we need, however, and for that, we will be making garden beds in the outer yard, where they will get full sun, too. We won’t have enough dead spruces to use as materials for high raised beds there, as well as the main garden beds, but hopefully by the time we need to build them, we’ll have the funds to buy materials.

Looking at our long term plans, however, we are going to need to expand beyond growing vegetables for ourselves, too. We plan to get a hand mill. Among things I want to grow will be varieties of corn that can be ground into flour, and even different varieties of grains. I am hoping to at least get seeds this year, even if we can’t plant them right away.

As we start to include animals, I want to be able to grow as much of their food, as well as our own, as possible, which means forage crops. I’m even looking at plants that we can use to make our own sugar or syrup (yes, sugar maples are on our list, but there are other possibilities, too).

While some of these things may not be started this year, or even next year, we can still keep the plans in mind as we work on things this coming summer, to prepare. There is a rather massive amount of clean up needed in the outer yard, to have room for all this, as well as for the larger trees we intend to plant. Especially since some of those trees will need to be planted a minimum 30 feet apart, or cannot be planted near food crops because of the chemicals their roots release. Between that and the extra space needed between the raised beds, for accessibility purposes, things will be very spread out.

This past summer was a very difficult growing year. While I will go over specific things later, in general, I consider it a successful year. Remarkably successful, under the circumstances! Even some of our failures where still successes, since we had multiple purposes in mind. Some things we will do again, others will be dropped, if only temporarily, and new things will be tried. We learned a lot in the process, too, making everything a step forward to our ultimate goals.

And that’s about the best I can ask for!

The Re-Farmer

Sunspot

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Just look at that Lady!

What a contented expression, as Rolando Moon enjoys her spot in the sun after breakfast!

I was able to do a head count this morning, and all 20 are accounted for! I even got to pet a few of them, as they rushed into the kibble house, including the Distinguished Guest.

The heated water bowl was almost completely empty when I got to it. A bit of frost on the inside showed that it is functioning properly, and shutting itself off when it’s not needed. This time, I filled it completely, rather than dividing the water between all the containers, so they will have liquid water for longer. Later today, I’ll come back out with more warm water and knock the ice out of the other containers, and maybe switch to using a couple for kibble, instead. There is more need to spread out the kibble than the water.

We got a fairly steep drop in the temperatures today. Yesterday, we actually reached 2C/36F, very briefly, which was a few degrees warmer than forecast. This morning, we are at -14C/7F, with a wind chill of -25C/-13F! Tonight, we are supposed to reach a low of -20C/-4F, but the wind chill is supposed to reach -29C/-20F. Which isn’t too bad for this time of year. The weird part is that on Saturday – just three days from now – we are supposed to reach -1C/30F, or possibly even 3C/37F, depending on which weather service I look at!

The outside cats have plenty of food, water and shelter, including the heated cat house, so they will be fine, either way. The younglings will learn from experienced cats like Rolando Moon, and enjoy their sheltered sun spots while they can!

The Re-Farmer

Twenty fuzzy butts, and what’s with the deer?

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Yesterday, my daughter and I opened up the cats’ house and set up the extension cord I found that is safe to use in there. The heated water bowl had been knocked over again, by the time we got out there, which meant the cats had no liquid water available. They hovered around us the entire time we worked, then when everything was set up and the bowls refilled, they came running! They were so thirsty. I made sure to put water in all the bowls, so more could get at water at the same time.

Then I topped up the kibble trays and even more cats came running! I counted 19. Only Ghost Baby was unseen.

Not this morning!

I counted 20 furry butts this morning! All are accounted for.

Also, the heated water bowl had just an inch or two of water in it when I came out this morning, and no ice. Awesome!

I decided to leave the chimney insert where it was. The cats like to climb up and sit on it, plus the little ones can even go inside it for extra shelter, if necessary.

While doing the rest of my rounds, I noticed deer tracks all over the yards around the house. In some areas, it seems they are checking out the different crab apple, and even the plum trees. There is no fruit on any of them for the deer to find, this winter.

They are even digging into the compost pile. I would not have expected them to try and eat the potato plants in there! Do deer normally try to eat things in the nightshade family???

You can see from the tracks that they’re walking right through the half-finished low raised bed. That one was left with a trench down the middle, where we will add more compostable scraps before the bed gets finished in the spring. That’s where most of the frost damaged aloe vera plants ended up, though there are kitchen scraps in it, too. The deer are not digging in this bed, though. Just walking through it! The garlic beds, at least, are being left alone.

I had an unfortunate surprise, though. While looking at the deer tracks in the trees at the south fence along the spruce grove, I saw them going past the little cedar tree we’d found, and the remains of the mulberry tree we’d planted in the spring (only for it to get killed by that one cold night in May that is also why we had no crab apples, plums, chokecherries or Saskatoons this year). I’d asked my mother about the cedar tree, and she knew nothing about it, so I don’t know who planted it there or when, but it had clearly been there at least few years longer than we have been living here.

This year, for some reason, the deer decided to eat it. The twigs and branches are completely stripped. Not only that, but it looks like they even ate the remains of the mulberry tree! We had left it alone, so it was still in between support stakes, but the deer still managed to get at it.

Even the pile of bush bean plants in the garden that was waiting to be buried in garden plots next spring has been dug into more. There doesn’t seem to be much left at all.

We’ve had such a long, mild fall and, even with the one blizzard we’ve had, things have still been very mild and there’s not a tremendous amount of snow, by any means. This early in the winter, there is still lots of food available for the deer that is easy for them to get at. We haven’t see the deer in our yard, just their tracks, but we do see them along the roads or the occasional trial cam file, and they are still quite plump and hearty looking.

So why are they acting like they are starving? And going for things like the cedar, which they completely ignored for years?

I suppose it’s possible the cedar will still survive and regrow in the spring, but it seems so strange that they would have gone for it now.

One thing is for sure. When we finally do start planting our fruit and nut trees and berry bushes, we’re going to have to make sure they are well protected from the deer!

Also, it gives us even more incentive to plant forage trees, beyond the outer yard, so the deer will have less reason to come after trees closer to the house.

The Re-Farmer

Our 2022 garden: replacement seeds in

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I was happy to find a small package waiting for me at the post office, today. Our replacement seeds from Veseys had come in!

Ginger REALLY wanted to be in the picture! :-D

You can read about our first seed order for 2022, and why we chose what we did, in this post.

This image from the Veseys website is what the mature Winter Sweet squash is supposed to look like. I am really happy with Veseys, and their excellent customer service when we found we got a patty pan squash by mistake.

We will be placing another order at the end of the month or beginning of December. For the next few months, seed orders are part of our budget. With what I’m seeing at various sites right now, I think I will be making a point of ordering seed potatoes from the one place I’ve found where they actually have some in stock again. Everywhere else I’ve looked, potatoes are still marked as sold out. There are a couple of Canadian seed sites and nurseries we’ve never ordered from before that I want to try this year. We really need to be ordering fruit and nut trees and berry bushes this year, as those can take years before they start producing.

The girls and I will have to set ourselves down, go over our plans, see if anything needs to be changed, and make some decisions. :-)

The Re-Farmer

Strange, furry bird, progress and solution found

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My husband was able to bring food and water to the cats this morning. He found the heated water bowl had been knocked over again, even with the improved set up. Which means, of course, it is unplugged again. It’s just too close to the entrance of the cats’ house.

When I headed out later and went to put bird seed out, I found this handsome bird watching me!

Tuxedo Mask has such owl eyes, too! :-D

It’s rare, but he does sometimes let us touch him. More often, if I hold my hand out for him to sniff, he tentatively bats at it, instead. :-D This morning, however, I had a lovely surprise. Chadicous (I think) kept flopping onto the snow in front of my feet while I was trying to move around, pausing to pet Agnoos and Nutmeg. I’d reach out to Chadicous and he’d move away a few inches, before flopping on the ground again.

Then I got him!

Before he had a chance to move, I was able to start skritching his ears. Not only did he stay and let me keep skritching for a while, but he was actually purring!!!

Yes, progress!

As I continued my rounds, I went into the garage and did some digging. I found the extension cords we use to plug in our van, and the old one that used to be inside my mother’s car, to plug in the block heater, battery warmer and trickle charger, set up under the hood. Her old one got replaced because it was damaged, but I half remembered having an extra.

I was right. Not only did we have an extra cord that was only 8 ft long (still longer than I need, but better than the next size up we have, which is 30 feet!), but I could see no damage to it at all. I brought it to the house and asked my husband to check it for me while I finished my rounds, and he tested it out, too. It’s one of those that has a light in the female end to show if there is power on or not. It is in perfect working order, and has no damage.

Which means we have a suitable, safe extension cord we can set up inside the cats’ house, long enough that I can run it along the frame, away from the straw bedding and any gnawing teeth, up to the entry. We will then be able to reach the plug through the opening, instead of having to lift the roof every time. When my daughter and I opened the cat house to plug in the water bowl yesterday, I discovered it moving away from the wall near the hinge on one side. That roof is very heavy, and the shelter is pretty old. One of the pieces of wood in the frame had split, right near the corner. After we were done, I added a couple of screws from the outside to stabilize it. When we open it again today, I’ll give it another look and see if I should add more.

Once that’s done, we will no longer have to keep the heated water bowl so close to the entry, and can have it directly the ground.

Yay!

The Re-Farmer

Recreating Mom’s soda cheese: the taste test

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Part One
Part Two
Part Three

Well, here it is! The final product in trying to make my mother’s baking soda cheese.

Did it work?

Well… sort of.

First of all, this is not at all like what I remember my mother’s cheese looked like. That was a semi-hard cheese that could be sliced. This… is not. It’s more like a cream cheese in texture, but it wants to crumble more than spread. It can, however, be spread.

As for the taste… I have a really hard time describing it. It’s a young cheese so, of course, the flavour is very mild. Which means it would lend itself very well to the addition of herbs and spices and other flavours. As it is now, with just salt, there is a sort of tanginess to it that I can’t put my finger on. It somehow manages to be both mild and bold tasting, at the same time!

Oh!! I just realized what it reminds me of. It’s very similar to a Boursin.

All four of us have had a taste, and we do have a consensus.

It’s very good. Delicious, even.

In fact, as I write this, I’m enjoying it on a slice of oatmeal bread, with a cup of Irish Breakfast tea.

What I should probably do is take some to my mother, so she can try it and tell me how it compares to what she made. After all, I only ever saw the finished product once, and that was many years ago. Based on my memory of it, I did not succeed in recreating it. However, the finished product is very good.

With the cost of milk these days, compared to a container of Boursin cheese at the grocery store, we’re not really saving any money by making it ourselves. If I were to compare to the cost of a block of plain cream cheese, we’d be losing money by making it ourselves.

Is it worth making again?

Absolutely. And we will, probably in larger quantities.

It may not be as I remember my mother’s soda cheese looked like (I can’t compare the taste too much, since hers had been flavoured with caraway seeds), but that’s just more reason to keep trying!

The Overview

Okay, so let’s look at why it might not have turned out like my mothers. What differences were there?

First up, quantity of milk. I’m now convinced that my original notes, which said “about 5 gallons” of milk was accurate. My parents still had a few cows at the time I visited and saw this cheese, and it was just the two of them, so they would have had a LOT of excess milk.

Second, she used raw, skim milk. My parents always ran the milk through the separator. While I’m sure they must have done it once in a while, I don’t remember my parents ever setting aside whole milk. Until it finally closed, my parents sold their cream to a local creamery for a bit of extra cash (though they sometimes took payment in butter!). Skim milk was for home use. Cream was for selling. I used the type of milk we usually buy; homo milk (3%). We never, ever buy skim, because we all find it incredibly disgusting. So what I made has a higher fat content than hers would have, plus our milk was pasteurized and homogenized. Hers would not have been.

Other differences include my hanging the cheese to drain, when my mother had just set it aside; my curds may have been drier than hers. She melted her curds in a frying pan before pouring it into a mold. Chances are, the frying pan she used was cast iron. If so, that too would have made a difference. She would have made hers in the summer, when the milk would have soured much more quickly. Even the natural yeasts in the air might have made a difference, and while my mother would have ensured everything was clean, she could not have sanitized things to the extent that home cheese makers can, now. The salt I used also would have been different. She would have used ordinary table salt, which would be iodized. I used non-iodized coarse salt that had been run through a coffee grinder to powder it.

There’s also the fact that she may not even remember some details, or had not thought to mention some because, to her, they were just so obvious she couldn’t imagine them not being done.

There are so many little things that could have made a difference, but until I actually take some to my mother to try, I don’t even know just how different ours is from hers! For all I know, I could be remembering her cheese completely wrong, or the cheese I remember is not the one she remembered and gave me her instructions for. We could have been talking about two different cheeses completely, and not known it.

I guess that’s just how it can be. I’ve had an interest in recreating ancient recipes for many, many years, and this sort of reminds me of that. When the ancient recipes were written down, they weren’t at all like modern recipes. Often, they were little more than a list of ingredients, with no or few quantities. The writer assumed the reader would already know the details. My mother just used what she had, in the quantities she had, done in the ways she knew.

I’m just fortunate I can still actually ask her for details, even if she can’t always remember them.

The Re-Farmer

Morning finds, and a majestic visitor

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There’s always a little something, when I do my morning rounds! :-D

My husband had been able to take care of the cats earlier, so when I got out, I just have to put out feed for the birds (and deer). By the time I came out, however, I found the new heated water bowl had been knocked over. There had to have been some sort of altercation at the entry of the cats’ house, because even the brick supports around it had gone flying, and the power cord to the bowl had been pulled out.

Not only was the new bowl empty, but the water in the other bowls was frozen solid!

Something better had to be found.

I quickly went to feed the birds, thinking about it, and noticed the chimney liners along the side of the house. Since cleaning up the pile behind the house, we’ve been using these to hold the insulation that gets put around the house every winter.

They were just the right size and shape. Was there one we could spare?

Not on that side of the house, so I came back around and looked at the ones along the back of the house. We have other things set up against the house to help keep the insulation from being blown away, so I was able to find one that looked like we could spare.

It’s the perfect size and shape!

The bowl is so big, I added bricks as spacers between it and the shelter. The cats immediately were all over it, until I refilled the other water bowls, too. They were very thirsty!

We will have to plug the bowl back in later, once there are two people available. With the snow accumulation, the counterweight doesn’t quite reach the ground, so one person has to hold up the roof while the other does what needs to be done, inside. When we do our monthly shop, we’ll pick up a short, appropriate extension cord that can be safely used, so we can at least not have to worry about the cord being unplugged. Not too short, though. I want to run it along the frame of the shelter, just under the roof, so there will be no issue with the cats knocking it about, and no critters chewing on it.

Thanks to my daughter digging out more paths, I was able to get at the back of the garage and the outhouse. To clear access to the outhouse, my daughter had to break up that fallen piece of tree. It was warm enough to no longer be quite frozen to the ground, but that’s as far as it’s going to be moved until, most likely, spring.

When switching out the memory card in the trail cam by the new sign, I noticed these tracks. Something had walked towards the corner, stopped, then turned around. At first, I thought they were foot prints, they were so big. That didn’t seem likely, given the piles of snow from the plow. Not even our vandal is that dedicated to causing problems! The question was, did whatever made it go far enough to trigger the motion sensor on the trail cam?

The answer is, yes!

Would you look at that majestic beauty!!

While doing my rounds and seeing deer tracks, I had been noticing some hoof prints much larger than the others. I’d say, we’ve captured the beast that made them! And what a handsome fella he is!

I’m pretty sure we’ve been seeing this same buck visiting our place since we moved here. If it is, this would be the fifth winter of visits from him. :-)

The Re-Farmer

Recreating Mom’s soda cheese; final steps

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Part One
Part Two

After sitting overnight, tucked away in the oven, it was time to take out the cheese and do the final steps.

This is what it looks like this morning, after stirring.

It… looks like dry cottage cheese.

The next instructions were:

Add salt to taste, if desired. Add colour if desired. Add herbs/spices, if desired.

For this first attempt, I am only adding salt.

If you look closely, you can see the salt on the curds in front of the spoon. My mother would have just plain table salt, since that’s what she would have had. I stole some of the powdered salt my daughters use in the popcorn pot. It’s just coarse salt that has been run through a coffee grinder, so it can be added to the oil that popcorn is popped in, and actually stick to the popcorn as it pops. That got very thoroughly mixed in while I started the next step.

Put to frying pan on low heat, in batches, and heat. Mix while heating.

The more the curd got mixed, the more dough-like it got in consistency.

Then, it actually started to melt!

I know that’s what my mother said, but I still felt surprised by it!

I even had to change spoons. By this stage, the texture was a bit like cake batter.

When melted completely, pour into form.

I didn’t know how long it needed to be stirred, but my mom said to pour it, so I just kept going.

Just look at this! It really did get to a pour-able consistency, unlike any other cheese I’ve ever worked with! At this stage, it was like well stirred sour cream in consistency.

I then poured it into a loaf pan I’d scalded and had ready. This level if what 1 gallon of milk was reduced to.

Leave to rest until cool.
When cool, ready to slice.

This is the stage we are at now. I covered the loaf pan with a narrow wooden cutting board I have. I considered covering it with plastic wrap, but I wasn’t sure I wanted the condensation build up, and the board would keep the dust off while also allowing a bit of air.

I’m hoping that, as it cools, it shrinks a bit, so it’ll be easier to remove from the loaf pan.

I did taste it after pouring it into the mold (I admit it. I licked the spoon!). The salt definitely improves the otherwise bland flavour. There is another flavour in there that I just can’t identify or describe. I’m hoping after we do a taste test, later, someone in the household will be able to describe it!

I am really looking forward to trying this!

The Re-Farmer

This morning

/ Re-Farmer / 9 Comments

First of all, I’m happy to say the new heated water bowl is working out just fine!

The power cord is slightly shorter than the old one. It specifically stated on one of the labels to not use extension cords with it, and there are no other outdoor power outlets we can use here, so we had to get creative. The bowl is not on a makeshift platform to support it. That made it too high for the cats to reach the water from outside the cats’ house, but a couple of buckets and bricks now serve as surfaces that cats can use to sit on – while also providing stability to keep the bowl from getting knocked over as the cats go in and out of their house.

The cats where checking it out and using it almost immediately! :-)

Including this roly poly Potato, who followed me when I started my rounds. :-D

There were quite a lot of deer tracks around, but this was new this morning.

The dug up the pile of dried up bush beans that had been cleared out and set aside, to eat. These were waiting to be buried in the beds in the spring, but there might not be any left by then!

Today was pretty warm, so I took advantage of it to do a small burn. While tending the burn barrel, looking at the nearby deer tracks in the snow, I found myself trying to figure out another set of tracks.

It looks like a pair of animals leaped their way through the snow! Fairly recently, too. They are very fresh, and were made after the deer had gone by. I have no idea what would have done this. The holes left in the snow are not that big, but the space between them is pretty huge! Looking at the holes nearest where I was, I couldn’t see any prints inside them, as the snow had collapsed inward as the creatures leapt about.

Any hunters or trackers out there who might know what made these?

After the burn was done, I also took advantage of the relative warmth and broke out the ice chipper.

Then I finally got to shovel the main paths wide enough that my husband can get through with his walker.

Then, because I’m a suck, I shoveled the path along the garden bed that cats had been using. :-D It’s not wide enough for a walk, but if my husband ever needed to, he can at least cane it through here.

After I came inside, the girls went out and cleared paths to the compost pile, outhouse and the back door of the garage.

Eventually, we’ll clear enough of the yard that we can drive in to unload the van, but that will be a job for our little electric snow blower. :-)

All that done, I then worked on the cheese I’ve been making, which was really interesting. That will be in my next post! :-)

The Re-Farmer

Recreating Mom’s soda cheese; the next steps

/ Re-Farmer / 6 Comments

Okay, so the curds have been hanging for about 5 1/2 hours, and I’ve moved on to the next steps in trying to recreate my mom’s cheese.

Now, my Mom had said to just set it aside for a few hours, or overnight, so hanging it may have changed things a bit. I don’t know. But this is what it looks like after hanging for most of the day.

Also, it’s a good thing I covered the whole set up with another cheesecloth, because the cats REALLY wanted to get at this!

The next instructions are:

Put solids into large pot.
Add about 1 tsp baking soda and mix thoroughly.
Leave overnight.
Will rise like bread.

Hmmm.

Looking at how little there is in here, I’m starting to think that my original notes, saying about 5 gallons of milk, was accurate. There is not a lot in here, and when I saw my mother’s cheese, it filled an ice cream bucket, so there’s no way it was only 1 gallon.

Which means I’ve been using the quantities for vinegar and baking soda for 5 gallons, not 1 gallon. Yet, 1 tsp of vinegar to sour 5 gallons seems like way too little. Mind you, she would have been making this in the summer, and the milk probably would have soured quickly, with no vinegar at all. Knowing she was pretty loosey-goosey on the quantities to begin with, it’s really hard to know. Considering how long it took to sour using 1 tsp of vinegar to 1 gallon of milk, I suspect it’s actually the correct amount, and that I would have needed more, if I were using more milk.

This is after very thoroughly mixing in the baking soda. Yes, I used 1 tsp for this amount.

The curds feel like a cross between cream cheese and cottage cheese. I spent quite a bit of time mixing it, because I wanted that baking soda to be worked in as much as possible.

My mom said to leave it overnight, which means she would have just left it on a counter, but I have put the covered pot into a warm oven, because of how chilly that part of the house gets.

She commented that it will “rise like bread.” That makes sense, since we should be seeing a chemical reaction between the acidic milk soured with vinegar, and the alkaline baking soda. It’s something I’m used to when working with sourdough, but with cheese? I did get the sense that the curds were starting to feel “fluffier” by the time I finished stirring in the soda, but that could be just my imagination because I am expecting something like that.

I did taste the curds before and after adding the soda. As I mentioned before, it has very little flavour right now, but I did feel that the baking soda … softened… the flavour, if that makes sense.

After it has sat for the night, salt, colours and herbs and spices can be added. For this first attempt, I will be adding some salt, but that’s it. If we make it again, we’ll experiment with adding herbs and spices or whatever.

I am incredibly curious to see what it looks like by morning!

The Re-Farmer