While I took my husband to the city for his appointment with the pain clinic, I asked my daughters if they could maybe freeze the sunburst squash for me.
They did that.
With the squash left over after doing a quick pickle!
They did a bit of research and found a quick pickling recipe to try. These will sit in the fridge and be ready for eating in 2 days.
They filled 4 500ml wide mouth jars and still had enough to fill a few size medium freezer bags of blanched squash.
I really look forward to trying these!
If we’re happy with how they turn out, there will be plenty more squash to do it again, and maybe try some other recipes and flavours.
While doing my morning rounds and picking more squash, I always check on my favorite mutant sunburst squash.
It looks like, where it rests against a leaf or stem (which I’ve moved to take the picture), it turned yellow, while the exposed parts are green.
I find myself torn between wanting to pick it, and seeing if it’s any different on the inside and if it tastes any different, or leaving it to grow, to see how big it gets, and let it to go to seed. :-D
I think I’m leaning towards leaving it. :-)
My husband and I will be heading into the city soon, for his appointment at the pain clinic. I figure it’ll take about 1 hour, 45 minutes, to get there, so we’re leaving 2 hours early. How long the appointment will be, I have no idea. Then there’s going to be the drive back.
This is going to be very difficult on my husband. For medical appointments, he tends to skip his quick release painkillers (which are “take as needed”), so that his mind is clearer. What a choice to have to make: reduce the pain, but be in a brain fog, or have a clearer mind, but with increased pain.
I really hope they can help him get this pain under control. This is no way to live.
With us being gone for most of the day, I’ll have to remember to ask the girls to freeze some of the sunburst squash we’ve got so much of right now. :-)
I got to follow up on a couple of things this evening.
We hit 32C/89F today, so once things got cooler, I headed out to water the garden beds.
Yesterday evening, after letting the silicon sealant cure for more than 24 hours, I filled the rain barrel by the garden, so today was the litmus test. I’m happy to report, there were no leaks at all at the cracks in the barrel.
With the barrel set up in the shade of a tree, the water in it was actually still cool! But not cold, which I’m sure the squash pants appreciated. Some of the leaves look like they got shocked by the cold, the last time I used a hose to water them.
While watering the beets and carrot beds, I startled a little friend.
It even gave me a chance to get pretty close with my phone to take pictures, before disappearing. This is the first time I’ve seen one of the green tree frogs jumping out of these beds. Gosh, they’re pretty!
While there, I decided to check on my other green friend, in the chokecherry tree by the junk pile.
The caterpillar is still there – and noticeably bigger! If you look at the veins in the leaf to compare between the two dates, you can see he’s quite a bit longer. The colouring has smoothed out, too. I’ll have to check again over the next while; he might get as big as the ones I found when I was a kid!
I’m happy to add that I saw flashes if kittens while making my way between the garden beds. While I was checking on the caterpillar, Butterscotch even emerged from the spirea to say hello and let me pet her. :-)
I’m glad she didn’t move her kittens.
The next thing I’ll be following up on is how things go tomorrow! We’re headed to the city for my husband’s first appointment with the pain clinic. I’m glad it’s finally happening, though to be honest, I don’t have much confidence in how it’ll go. After all these years, I think I’ve gotten way too jaded, but between the 2 years it took for my husband to get a 14 page form to fill out, and what was in the form itself, I am already not impressed with this place.
Mind you, I don’t think I’ll even be able to go in with him. They said he’ll have to wear a mask to go in, without anything about medical exemptions – and he has several conditions that would apply! I already know wearing a mask triggers my chronic cough, so maybe we’ll both be able to get exemptions, but I doubt it. Another reason for my expectations to be very low.
Many thanks to carolee of herbalbelssingblog for her suggestion on how to cook our little beets.
She wrote:
Even tiny beet thinnings are wonderfully tasty! Pulled whole and left intact, scrub the beet and root to remove any soil and give the green parts and stems a good rinse. Heat butter in a skillet and throw the entire beets in. Cover with a lid and let cook a couple minutes. Add a bit of chicken broth or water and cover again. Cook just until beet is barely tender and greens are wilted. Salt and pepper. (If beets are 1″ or more, I cut them off and cook them a couple of minutes by themselves before adding stalks and greens.) Enjoy!
Which sounds awesome!
Me being me, I had to modify things a bit. After scrubbing the beets, I found I did have to cut off the remaining greens and trim bits and pieces off, then cut them into similar sized pieces. I started them in butter, as suggested, but I didn’t have chicken broth.
I did, however, have leftover roasted ham still in its gel, so I cut off the last bits of meat from the bone, and used the gel as the liquid with the beets.
Because you can’t go wrong with pork, right?
There was quite a bit of the gel, and not a lot of beets, so I cooked the liquid down until it was basically a glaze.
My apologies for the following picture. :-D
This is the better of the pictures I took.
Those deep red beets make it all look like carnage happened! :-D
You can still make out the rings in the beets with alternating red and white rings, though the white is dyed pink now! The golden beets were so few and so small, you can’t really see them at all. There is one right on top. Honest!
But those deep red ones… wow!
So how did this crazy combination taste?
Really good! It had a salty, “meaty” flavour, but the sweetness of the beets still came through, and the flavours complimented each other surprisingly well. Some major umami happening in there!
In another pan, I browned the last of the ham bits, added cubed sunburst squash and green zucchini, with a bit of water to cover and steam them, before cooking away the liquid. Lastly, I covered it all with beaten eggs and covered the pan again, turning the egg mixture a couple of times to make sure it was cooked through.
And that was lunch. :-D
I’ll likely try beets cooked this way again, though with some other liquid. Maybe even the recommended chicken stock! :-D
Meanwhile, I picked more sunburst squash this morning and we’re getting to the point of having to start preserving them. I’ve looked at some recipes to do a quick pickle with them, but so far, none have really appealed to me. Plus, they all called for ingredients I don’t have.
With today looking to hit 30C, it’s going to be an inside day, so I’ll have plenty of opportunity to look up other ideas.
This post is to follow up on a comment from My Home Farm about sunflowers. They’re doing some awesome things on their property and Victorian era house, so do head over to visit their website and YouTube channel!
On learning we were planting sunflowers, my mother had made a big deal about how the birds were going to eat them all. She had planted sunflowers in the garden in the past, and told me they never had a chance to get any, because of the birds.
Well, I know that isn’t quite true, since I remember as a kid, pulling sunflowers out of a head and eating them, inside the house. So we obviously managed to harvest at least one seed head! :-D
The sunflowers we have planted are intended to be used as bird feed over the winter, though we will certainly eat some of them ourselves. To do that, however, we need to be able to harvest and preserve the seed heads before the birds eat them off the plants!
In looking up how to do that a while back, I found this video.
After watching this, I am thinking that my parents may have left the seed heads out for too long, before trying to harvest them.
Any seed heads we harvest will be hung up in our basement to dry.
Right now, our giant varieties of sunflowers are still developing their seed heads. We haven’t had issues with squirrels or mice, but the deer do seem to enjoy them! Of the original planting of 2 varieties of giant sunflowers, we had about a 50% loss. Some simply didn’t germinate, but most were lost to deer. A third variety of giant sunflowers were planted to fill in the gaps, and almost all of them came up, with a few later lost to deer. It should be interesting to see if they will have enough of a growing season left to produce seed heads we’ll be able to harvest, too. We do intend to plant sunflowers again next year, including trying some other, unusual, varieties. We intend to plant more of each, with the expectation of losses, but will also try to fence things off to keep the deer away, too.
But first, we’ll see what we will be able to harvest, this year!
While doing my rounds this morning, with my usual checking of the garden beds, I decided to try and harvest some of the beets.
Our poor, sad little beets.
I could tell that a deer had visited last night, as pretty much the last of the larger beet greens are gone. I had been looking at them while doing my rounds yesterday evening, thinking about how they were the only ones left, and now they’re gone, too!
Of the three varieties, the dark red Merlins have managed to survive the most, and have the biggest beets. This is the bed furthest from the spruce grove, and the one that had the last of its big leaves eaten last night.
The yellow Boldor variety seemed to be a favorite of the deer! As you can imagine, they aren’t very big. In fact, some of the ones I picked are so small, I’m not sure they’re even edible. I’m not sure, but I don’t think they have a developed flavour at that size. I’ve never tried to eat beets that small, so I really don’t know!
The Chioggia, which is supposed to have alternating rings of purple and white inside… I was able to pick only three of them.
It’s looking like most of the beets are a write-off.
But at least we’ve got lots of sunburst squash!
Yesterday, I was going to try cooking in the fire pit, and had prepared things in foil packets. It was way too windy, unfortunately, so I just baked the packets in the oven. With one of them, I’d cut sunburst squash, and all 3 kinds of zucchini, into similar sized chunks. After tossing them in olive oil and seasonings, I wrapped them in several layers of heavy duty aluminum foil, sealing them tight. After baking them for half an hour at 350F, I cut open the foil, added dollops of butter, then put them back into the oven until fork tender. They turned out very well! I think they would have turned out even better, cooked over a fire.
Among the things we’ve learned since moving here is, when we do set up a permanent outdoor cooking area, we will have to make sure there is shelter from the wind! It’s frustrating to have a wonderful day to cook outside, but not be able to do it safely because of the wind.
As for the beets, I’m not sure what to do with them. There are so few of them to work with!
It was a lovely evening to do my evening rounds last night, so I found myself sitting in the sunroom, Potato Beetle curled up on the swing bench beside me, fiddling with my phone and enjoying the quiet.
When I suddenly realized there was a tiny tabby in front of me!
One of Junk Pile’s kittens was exploring through the open door, saw me, saw Potato Beetle and ran off, before I could get a photo.
Alas!
With where the bench is set up, the open inner door blocks my view of where the cat food is set up, but I could hear some crunching – and an almost non-stop, low growl.
That would be Junk Pile. Even as she sometimes comes a bit closer to give us a sniff, she keeps up that growl.
I ended up moving to the steps of the storage house to see if I could lure some kitties closer – or at least get them more used to me.
The food bowl I’ve put there for them was empty, but the ones by the house still had kibble in them, so I didn’t add more. I wanted to encourage them to go to the house.
Little Braveheart and her tabby sibling were willing to come out and play nearby. More Braveheart than Tabby, who often ran back into the spirea.
Unfortunately, Rosencrantz was in there, too, and she does not like Junk Pile’s babies. Any time one of the kittens went in there, I could hear her growling at them.
In the end, I think they felt my presence was safer!
Little Braveheart was even almost-kinda-justabout-willing to play with the stick I was wiggling around.
After a while, the kittens took to ignoring me and just running around and playing – which, in itself, is progress – before going to the house to eat.
Junk Pile, however, has three kittens.
Eventually, I spotted the shy one, peeking at me from the spirea. It never came all the way out, so I left, so as not to stress it too much.
Instead, I went into the sun room and dug up a baggie with a few cat toys in it, tossing some outside for the babies. Potato Beetle was with me again, and he went running after the toys, too. I was pleased to see that he and the kittens would sometimes play with the same toy together, with no animosity between them!
As I was walking back and forth around the front of the house, the kittens stopped running away immediately, and would either just ignore me, or pause to watch.
More progress!
Meanwhile, I went over to the junk pile, and was happy to see and hear some of Butterscotch’s kittens. She came out for pets, too. Earlier in the day, though the living room window, I saw one of her orange babies playing in the collapsed wine barrel that I’d cleared beside. I had hoped they would find it a good place to play, and they have! Now, when they do, we can see them from the house. :-)
It will take time, but I am hoping we can socialize these babies better than we were able to with Junk Pile and Rosencrantz. The biggest problem with working on that, however, is mosquitoes. I was being eaten alive while out there! I didn’t want to put on bug spray, as I’m sure the smell would be unpleasant for the kittens. Unfortunately, the times when the kittens seem to come out the most are also the times when the mosquitoes come out, too!
It’s just towering above the others! I figure it’s getting close to 7 ft tall. :-)
There are a couple of others that are getting really tall, too. Like this one.
You can really see the huge seed head developing on this one – and it should get much, much bigger!
But… something’s wrong with another tall one. It’s head is gone?
Nope.
Just fallen over.
It looks like some sort of grub got in there.
This is actually above my head, so I am seeing it better now, in the photo, than I could while looking at the sunflower. The head is still alive, so I’m hoping it’ll survive. It’s the only one that has this.
While going through the squash and harvesting some – the sunburst squash is very prolific! – I spotted an odd looking squash and took a closer look.
This green, bulb shaped squash is a sunburst squash! It looks completely different from all the others on the plant.
I left it, and look forward to seeing how big it gets, and if the shape changes. :-)
The girls and I have been talking about what we want to plant next year, and sunburst squash is definitely staying on our list!
Yesterday, I moved the metal ring the compost pile was in to its new location. I ended up using the same wires to hold the seam together; they’ll just be much easier to undo in the future! That allowed me to simply roll the whole thing over.
This is where we decided to put it. I’ve trimmed around this old tree stump many times, but those little trees (several kinds of them) keep coming back.
In the background, you can see part of what was cleared to get at the chokecherry trees, including another tree stump, and the pile of spirea and thistles from clearing towards the junk pile.
Now that we’ve discovered her babies, I fear Butterscotch has already moved them somewhere else. I hope not!
After taking a pruner to the saplings and adding a pile of dried weeds and grasses I’d pulled up when clearing here earlier, it looks full already!
The tree stump does take up a lot of space.
Time to start burning!
I needed to burn out all around the stump, to hopefully kill off the root systems those saplings keep growing from.
By the time I was done, several hours had past, and it was completely dark when the girls came to help me make sure all the coals were out and put everything away.
I had the hose going so much, spraying around the fire and keeping the sparks from getting far, it was actually muddy by the ring.
On the plus side, I got rid of the pile of spirea and thistles in the process.
Of course, I needed dry wood to keep the fire going, since much of what I was burning away was pretty green. So I raided the pile of branches by the garage that’s waiting to be chipped.
I couldn’t see anything, but I am convinced there is a wasp nest somewhere in that pile. I can hear them, and the sound is NOT coming from the nearby Chinese elm.
!!
This is how it looked this morning.
Hmm. I am thinking I might need to do this again, before we start using it for compost. The stump didn’t burn much, but that’s okay. It’s the area around it that has stuff I want to kill off, so they don’t start growing into the compost when we start it.
I’m thinking this will be a good location. We’re happy enough with the nearby garden beds (even with the deer decimating our beets) that we will continue growing there, so having a compost pile nearby will be handy. It’s closer to the house – but not too close! This is near where we plan to build the cordwood shed to use as an outdoor bathroom with a composting toilet. It might be in the way during construction, but the way things have been going, I’ll be happy if we can just dig out the sod where we want to lay down gravel and level things, first.
Though we plan to have a composting toilet, the contents will NOT be used for compost in any of our garden beds. I’ve seen many sites talk about how great human waste is for compost, and it absolutely horrifies me. It’s not the waste itself I have concerns with, but what might be in it. Not many people are in my husband’s situation, having to take more than a dozen different prescriptions, but even if it’s just OTC pain killers, hormonal birth control, or other prescriptions, it will be an issue. So we will have a separate dumping site, well away from anywhere food will be grown.
So that is how things are progressing with the new compost location.
One of these days I intend to get some dual roller composting bins. They are supposed to compost a lot faster but, for me, it’s more about accessibility and mobility. We may not need it now but, at some point, it will be more of an issue.
That’s one thing I learned about living in the housing co-op we were in before moving back here. It was one of the few places that had a lot of wheelchair accessible housing, and many of my friends and neighbours had a variety of mobility issues. Now, I see everything with different eyes. It did make the transition to my husband becoming disabled much easier, to be honest. It can happen to any of us and, as we age, it’s almost inevitable. One woman I know uses the term TAB to describe people without disabilities: Temporarily Able Bodied.
Accessibility is now an almost constant thought in the back of my mind as we work on things and plan ahead.
