planning ahead

Garden plans for 2021

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Yes, it’s only the middle of November, but the girls and I are already planning for next year’s gardening.

We learned a lot in our first year of gardening here, and will be using that information as we expand our food growing.

We have several goals and things we keep in mind when deciding what to order. First is keeping in line with our long term goal to be as self sufficient as possible. The other is to take advantage of being able to grow our own food by growing things we either can’t normally buy in the grocery store (either due to lack of availability, or poor quality in stores), or because they tend to be more expensive, or “treat” items, that we typically can’t justify spending our limited budget on. Both of these goals also allows us to go a bit wild in what we grow! :-)

With that in mind, I’ve already placed and order with Rare Heirlooom Seeds. It’s a small order; some of the things I would have bought were out of stock while, with others, we will go through the wish list to pick and choose. Here is what I’ve got ordered right now.

Giant Rattle Breadseed Poppy. I was really excited to see this new item! These are very much like the poppies I remember my mother growing, when I was a kid. I used to love eating the seeds right out of the dried poppy pods. She grew enough to make the filling for poppy seed rolls, which uses a LOT of seeds! Poppy seeds are something I love, but buy very rarely. If we have our own, I would certainly be using them every chance I get!

Longue Rouge Sang Carrot. I’ll be honest. I selected these just for the colours.

Kyoto Red Carrot. This is one I ended up choosing based on comments other customers left behind. It’s described as a “winter carrot”, which obviously isn’t a thing in our climate. Several people had complained about not being able to grow it well in their warmer zones. Then someone in a zone 3 – the same as us! – said they grew it as a summer carrot and it thrived. Awesome!

Strawberry Spinach. This is something I’ve actually tried to grow before, in containers on our balcony, years ago. We had limited success, largely due to weather conditions. What little we got, I liked, so I want to try them again. Both the leaves and the berries are edible, so that’s bonus, too!

Dorinny Sweet corn. I hemmed and hawed quite a bit about growing corn yet, but I decided to just go for it. This variety is from a Canadian hybrid, so it should be quite hardy to our growing zone.

Montana Morado Corn. This one falls into the “go wild” category! I chose it partly because it is a cold hardy variety, but mostly because of the amazing colour. It is also a variety that can be milled into flour; something we have included in our mid term plans. We just have to acquire a hand mill. Once we do, we will be looking into planting grains as well as corn, specifically for milling.

Other things we plan to get from this site are giant sunflowers, plus a variety of sunflowers that can also be used to make a purple-grey dye.

We’ve also got a substantial wishlist going at Veseys, which is where we got almost everything we planted last year. Those will be ordered later in the season, as their new catalogs include promo codes for discounts. With how much we plan to order, we’re going to need a discount!

This past year, one of the things we really loved about having the garden, was being able to pick and eat our own produce, daily.

As great as it was to have fresh produce all summer, there wasn’t much left over for the winter. This time, we will focus more on things we can process (the pickled summer squash was a huge hit for our family), as well as things that can be kept in the root cellar for long periods.

So for sure, we will be re-ordering the summer squash mix, with an extra packet of sunburst squash again, to go with the carrots and cucamelons (I have cucamelon tubers from this past summer, but will likely get more seeds, too).

We plan to get a variety of winter squash, with a focus on those that store well. Winter squash is something I almost never buy in stores. This will include small eating pumpkins (rather than the more popular carving pumpkins).

This time, we know to use 3 or 4 inch pots to start our seeds indoors, and to start them earlier. Maybe even get a warming mat. Some of our seeds took forever to germinate (especially the birdhouse gourds!), while others germinated fine, but outgrew their Jiffy pellets before the weather allowed for transplanting.

With potatoes, we decided to get the same amount of Yukon Gem potatoes as before (6 pounds of seed potatoes), but also get other varieties. If all goes to plan, we’ll be planting 4 varieties, including two that are noted as being good for winter storage. For these, we’re thinking of using grow bags or pots, to try and keep out the grublins that chewed holes in our potatoes.

We might get more varieties of corn, as well. We will be getting a collection of peas in 3 varieties. Peas right out of the pod are the best! A 3 variety collection of bush beans is also on the list. I love fresh beans, but in stores, they are among those things that always look a bit iffy. Eventually, we will get beans for drying, but not quite yet.

If we can figure out how to protect them from the deer, we will be getting the same collection of beets as we did before, too. A spinach collection (three varieties, each maturing one after the other) is also on the list.

We will be getting at least one more variety of carrots. We will very likely pick up a 3 variety pack of raspberry canes, too. These produce in their second years, so they will be for 2022’s garden. We’ve also been looking and onion and shallot varieties, focusing on those best for storage.

We’re looking at starting to get more trees and bushes, too. There are blueberry varieties that are suitable for our climate. Of course, we want more haskap berries. What I thought were gooseberries here turned out to be currants, so gooseberry bushes would be good to get, too. We’re also looking at mulberry, apple, plum and pear trees. All of these take at least a couple of years before they start producing, so the sooner we start planting them, the better. We will likely get fruit and nut tress from Hardy Fruit Tree Nursery. It’s one of the few places I’ve found that has cold hardy food trees suitable for our zone.

There is an extra purpose to all this planning ahead so early. We had plans we weren’t able to follow through on for last summer’s garden, in regards to trellises and other supports. Once we know what we are going to plant, and figure out where, we can use the winter months to accumulate any materials we need to buy (like cattle panels, rebar or rebar grid, tie wire and other fasteners, etc.). Most of what we want to build, we can use materials salvaged from around the property, but there will always be a few things we’ll have to buy.

With that in mind, I now have a tighter goal for cleaning up the spruce grove – something that is already behind “schedule” of our original timeline by a couple of years! We have a lot of tall, springy poplars that I want to clear out, and they will be used to build upright trellises, A frames, arbors, and more. We’re also looking to build squash tunnels. The beds we have where we planted squash last year looks like they will be permanent gardening areas, so I would like to start building up raised beds there. The walls for these can double as supports for any arches we add. Plus, I’m going to see if I can start taking down more of the dead spruces that are further from the house and garage (the ones closer will be taken down by professionals!). The wood might be usable for various projects. However, as we clear out the dead wood and open up the ground to sunlight, this will give us space were we can plant fruit trees that require extra protection from the elements.

We’ll have a lot of work ahead of us!

I’m looking forward to it. :-)

The Re-Farmer

Taking stock

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Of course, I just have to start with my morning smiles!

I am so glad we were able to build the kibble house for the outside cats. It’s working out really well! We have about 5 days of warm weather coming up next week. The perfect time to add a sheet of rigid insulation under the floor boards, then add another board across the front, to keep the containers from being knocked out. Hopefully, the winds will have died down more by then. We don’t have anywhere near the high winds we had yesterday, but it’s still too windy to be trying to work with things that become sails! :-D

Speaking of winds, my morning rounds were a bit more extensive, as I checked to see what damage there might be. I found the back doors of the barn were actually starting to pull open. They are double doors, with one side “latched” at the lintel, while the other split door is held in place by the first one. If it weren’t for the bar holding the one side in place as much as it did, no doubt that both sides would have been flung open. As it is, they were pulled open far enough that the split door was barely held in place.

Even one of the garage doors were my mother’s car is parked were being blown open. We finally had to roll and old tire, still on its rim, in front of it to keep it from blowing open. Those doors are supposed to be held in place with spring latches at the time, but the piece one of them latches into has broken, and both sides of the door are sagging. Another thing on the list of things to fix!

The tarp I put over my late brother’s post pounder is being torn to shreds. I’ve tried tying it down more, but the recent winds have undone all of that, and more. I was at least able to cover the motor with a plastic bag until I can find another tarp large enough to cover the whole thing.

Oddly, I found a piece of aluminum blown onto a stack of wood by the old garden shed. It’s the same material the eaves-troughs on the house are made of, though it’s not a trough; more like an edge piece. I have no idea where it blew in from! Still, when the girls are on the roof to clean out the eaves-troughs on the second level, it’ll be a good time to check the roof for damage in places we can’t see from the ground.

We also lost another tree in the spruce grove. Not a spruce, this time.

One tree broke off about 8 or 9 feet up, and another next to it lost its top. Not too bad for losses, all things considered.

Cleaning up in the spruce grove was my goal for the past 2 summers, and it just didn’t happen. We really need to get in there and clean out all the dead wood. It’s quite the fire hazard, and the area is almost impassable. In checking out the latest breakages, I was pleased to see there’s quite a lot of red bark dogwood, as well as wild roses, in the area – two things that I want to encourage the growth of, as we clean out other things. In time, the plan is to transplant more spruces into the spruce grove. So many have died, it’s almost not a spruce grove any more! A lot of what we’ll be taking out of the grove are small poplars. These are pretty flexible and springy when they’re small, so we are planning to find ways to use them to make things like arbors, trellises, and other things, where I plan to use bent wood. The larger ones that will be cut down will be used as support posts. Among the things we want to make is an arbor with a gate to put on one side of the driveway gate. This is for when people come by, to make deliveries or whatever, while the gate is locked, so they don’t have to climb over the gate to get in, potentially damaging the hinges. I also want to make combination benches and climbing trellises to set up in different areas around the yard. It’ll be good to be able to actually use the small trees we’ll have to clear out to make useful and pretty things, rather than just adding them to the chipper piles.

I also made a run into town today. I was intending to do it yesterday, but just did not want to drive in those winds. Especially since I wanted to swing by the cemetery with some artificial flowers my mother gave me to put at the graves of our family. While there, I took the time to pick up and replace some of the stuff from other graves that got blown around, but some of them, I just couldn’t tell where the things had come from, so I just set them aside.

Among the things I had to get in town was more bird feed and suet, and I’ve also picked up deer feed. From the droppings I’m finding, they are coming around more often. We will start leaving out small amounts for them to get used to finding it here again, but at this time of year, it’s more like dessert. There is plenty of wild food available for them.

I just checked our long range forecast. When I last looked, tomorrow was supposed to be one more cooler day, then it would warm up over the next few. Now it’s saying the next two days will reach highs of 11C, then highs of 9C for the next couple of days after that! So we’ve got 4 days to do as much as possible outdoors before it starts dipping below freezing again. It’s looking to be a pretty mild November, but I still really want to get more mulch on the tulips the girls planted, in particular. The eaves-troughs are the only essential thing left that needs to be done; the rest is stuff that we’d like to get done, but if we don’t, it’s not a big deal. We shall see what we manage. Tomorrow, it’ll be on the girls for the most part, since the van has been re-booked for the garage for then.

I will be very happy to get that oil change done, and those winter tires on, before winter really hits!

The Re-Farmer

First year gardens: what worked, what didn’t

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With snow on the ground and a chill in the air, we’re already thinking ahead to what we can do next year.

Since moving here, our long term goal has been to be as self sufficient as possible/realistic for our needs. Growing up here, my parents were subsistence farmers. My mother had a huge vegetable garden, we had a few fruit trees and raspberries, and pin cherries grew wild in one area. We had chickens, sometimes adding ducks, geese, and turkeys. We had sheep at one point, but I’m not sure I was even born yet when we had those. We had a comparatively small herd of cows for milk and beef. There used to be a small creamery in our little hamlet, and we sold our cream to them – sometimes in exchange for butter! Aside from beef for our own use, once a year we’d sell cattle at auction, and that was the bulk of our annual income. Sometimes, we had pigs, too. We grew crops and hay to feed our own animals, with very little purchased feed to supplement. If the money was tight, my parents would go and get short term jobs. My dad had been working full time after they first moved here from the city, but when he asked his boss for a few days off to do the haying, he was told he could either be a farmer or work for him, not both. So my dad quit the job, right then and there!

We don’t plan to go quite that far in our goals. Our first focus will be on vegetable gardening and planting food trees, including nut trees. The challenge with the trees is finding varieties that will produce in our Zone 3 climate.

There is a great deal of work that needs to be done to get to that point, with limited resources, while also dealing with varying levels of health and able-bodied-ness.

All of which we can work with. It just tends to slow things down.

We really weren’t ready to start gardening this year, as far as clean up and soil preparation, but we went ahead and did it, anyhow. If we waited for everything to be perfect, we’d never start at all! :-D

So for what we had to work with, we were pretty ambitious with our gardening this year. My expectations were actually pretty low for this year. As we plan ahead to what we will do next year, it’s a good time to assess what worked, what didn’t, and why.

Let’s get started!

The one area that was easiest to work in was where the old wood pile used to be. Cleaning that up revealed incredibly soft soil, perfect for root vegetables.

How did this area do?

Carrots: pretty darn good, really. Of the three varieties we got, the purple carrots were a favourite. As far as taste, they were all good, but the purple carrots seemed to have a better, more robust, shape to them, and of course the colour is awesome.

Looking ahead: we definitely want to do carrots again. The purple carrots, for sure, plus there are a couple of other varieties suitable for our climate that I’d like to try.

Beets: Well, they could have been better, but deer were a problem, leaving us with a paltry crop. Even so, we enjoyed the three varieties we got. The girls especially liked the deep red Merlin variety.

Looking ahead: we definitely want to do beets again, but we are going to have to find ways to protect them from deer!

Parsley: those did really well. So well, in fact, that after harvesting and drying them, we have enough parsley to last us quite a long time.

Looking ahead: we don’t plan to grow parsley again next year. In the future, we will be growing herbs in a more permanent location, where we can try growing root parsley (which can take a couple of years for the roots to be mature enough to harvest).

Kohl rabi: this was a disappointment for me. I really hoped they would turn out! For all the seeds we planted, only a few sprouted, only two got big, and between the deer and the tiny cabbage beetles that showed up, they were decimated. The few plants we had ended up on the compost heap.

Looking ahead: I really want to grow these, but I don’t think we’ll try again next year.

Muskmelon: this was a last minute addition, with 2 purchased transplants. They seemed to do very well at first. Then one just up and died. The other grew and even started blooming, but remained very tiny. Then the first frost killed it.

Looking ahead: I remember we’d grown muskmelons when I was a kid, and really enjoyed eating them. My mother didn’t even do anything special to grow them. They were just in with everything else in the big garden. So I know they can grow here. I wouldn’t mind trying them again next year, but we shall see.

For this garden area next year: well, we’ve already got things completely changed in this area, with two slightly raised beds planted with fall garlic. There is still room for another bed the same size, so there is still potential to add to this area. Given the quality of soil, most likely we would plant root vegetables here again.

The next section we planted in was the retaining wall in the old kitchen garden. In this area, my mother had flowers and it’s where she planted her onions and garlic. Unfortunately, she also planted trees and bushes, which has greatly reduced the usability of this area.

Cucamelon: these were not planted were we originally planned, and with less sun than recommended for them, I did not expect much at all. So we were very pleasantly surprised by how well they did! This is something we’ve never even seen before, other than photos, never mind tried to grow. We really liked the tiny little fruits, and even had enough to try a quick pickle.

Looking ahead: We definitely will be growing these again. When cleaning up at the end of the year, I found they had amazing tubers, which are now planted in buckets, in a cool indoor location. From what I’ve read, we should be able to transplant these tubers to get an earlier crop next year. We still plan to drag the rest of the chimney blocks out of the old basement and set them up by the chain link fence in the south yard, which should make for a more ideal growing location for them, too.

Fennel: they… got really nice fronds! No bulbs formed, though. To be honest, once we transplanted the few leggy seedlings we managed to sprout, I tended to forget they existed.

Looking ahead: I’d like to try growing these again, but probably not for another year or two.

Chives: when setting up the retaining wall, I transplanted some of the chives growing in one corner into a couple of blocks that would otherwise have been right on top of them. They grew just fine, and we were able to snip some greens any time we needed. The original clump of chives I dug them up from is still there, too.

Looking ahead: nothing needs to change here.

For this garden area next year: my daughter planted a border of Gardenia Daffodils and Eye of the Tiger irises along the south edge of this area. There is rhubarb growing under each of the ornamental apple trees. They aren’t really doing well, and I might transplant them somewhere else, eventually. Some asparagus still shows up on the north edge of the garden, but not enough to harvest. If we plant fresh asparagus, it will be somewhere else.

Though we have done a lot to amend this garden area, which had been overtaken by spreading vines and invasive flowers, there is still much work that needs to be done before the whole garden can be used, including building the soil up more at the retaining wall, to level it off. The mulching we’ve added has already improved the soil considerably, but there is so much in this tiny space, it’ll be hard to get it to a functional garden. My thought is for this area to be a kitchen garden; the place for those vegetables and herbs we use the most. There are perennial flowers in there that I want to transplant elsewhere, and while I want to keep the main rose bushes, there are lots of little rose bushes spreading that are going to be difficult to clear out. Not as difficult as those invasive vines, though!

So while we’ll be able to use parts of this garden, other parts still need lots of work. With the poles by the retaining wall being to ideal to hold a trellis, the chimney blocks are ideal for planting anything that climbs.

The next area we planted in was where my mother’s big garden used to be. It is in such rough shape; poorly plowed, largely neglected, full of rocks – and rock hard soil! We’d gone so far as to use Round Up on one area, then mulched it with straw, the previous year.

The mulched area became our squash beds.

Summer Squash: these probably had the roughest start, yet were our greatest success! We planted sunburst squash and a summer squash mix. A late frost damaged the first transplants, most of which never recovered, but the second group of transplants did very well.

The sunburst squash were very prolific, and we all really enjoyed eating them, too. The zucchini varieties had a harder time of it, but still did fairly well. It was great to be able to include picking squash for the day as part of my morning rounds.

Looking ahead: we are most definitely planting these again! We did end up transplanting them later than they should have been, but late frosts are an issue here, so we need to be better prepared for that.

Birdhouse gourds: these were a sad disappointment for me. They took forever to germinate, and when the first batch was transplanted, they got hit with frost. Amazingly, more germinated later, but in the end, this tiny little gourd was all we got – and it got killed by the first frost.

Looking ahead: There are a variety of gourds I want to try growing, as I want to use them for various projects. I want to try these again, but now know I need to start them indoors much earlier, and will probably need to invest in a warming mat.

Pumpkins: these were planted very, very late, using seeds my mother got for free. No idea what the variety was. I quickly made some mounds to plant the seeds in, but honestly didn’t expect to get anything. Ultimately, they just didn’t have enough of a growing season.

Looking ahead: we do want to grow different pumpkin varieties. We’ll just have to make sure to start them earlier! I’m not entirely sure why I want to grow pumpkins. We’ve only ever eaten it as pie. But there are lots of recipes out there, and I’m sure we’ll find something we like! :-D

Yukon Gem potatoes: These were an experiment for us. We planted two beds, using the Ruth Stout method, because our soil is just too hard and full of rocks.

It did work, though it wasn’t a particularly large harvest. The odd thing was finding seed potatoes, still intact!

Looking ahead: we do want to grow more potatoes, and try other varieties. We’ll still probably use the Ruth Stout method of growing under mulch for a few years, until we can start building raised beds. For now, I’ve taken the seed potatoes I’ve found and replanted them along the north side of the garden, covered in mulch. It should be interested to see if they grow at all, next spring! We planted only 6 pounds of potatoes this year. Next year, we definitely want to plant more, now that we know we can successfully grow them without digging and hilling.

Giant Sunflowers: We had several goals with our sunflowers. Some were met, some were not!

Growing them for bird seed seems to be a miss. We likely planted them too late, as it doesn’t look like they reached maturity at all.

While I did harvest a couple of heads that are hanging in the basement, we’ve decided to leave the rest out over the winter. If there’s anything the birds can get out of them, great. It looks like the deer are still trying to eat them, too, as I find more and more of them, broken.

The other purposes we grew them for is as a privacy screen, and wind break. With a 50% loss of our first planting, likely to deer, we planted another variety, just to fill in the gaps. We did not expect to get seeds from them. It sort of worked. There just wasn’t enough of them.

Looking ahead: yes, we want to plant these giant varieties again, but if we do, we need to get at least double, if not triple, the amount of seeds to create the windbreak and privacy screen we want. Hopefully, we can plant them earlier, too. We also want to try other varieties, including one that is the source of a purple dye. We definitely have to figure out how to protect them from deer, though!

For this garden area next year: In the mulched area the squash were in, the soil is so much softer! Except for all the rocks that are still a problem. In cleaning up for winter, I turned the pumpkin mounds into larger beds, so that area now has 6 beds, including one long thin one at the back, prepped for next year. Plus, there are the two potato beds nearby. Any potatoes we plant next year will be in a different location, to avoid attracting the Colorado Potato Beetle. We will likely continue to reclaim more of the old garden area, but not all of it, as we intend to plant a nut orchard in here in the relatively near future. The sooner we can get that done, the better, since it takes so many years before nut trees start producing. So we will focus mostly on where we have already planted, but when it’s time to do more, it will be elsewhere.

Final thoughts: so it’s been a year of successes and failures, but we did learn a lot from our first year of gardening here.

We have a better idea of what works for us, what we like and what we want to plant next year. For the longer term, we definitely will need to look at getting poly-tunnels – possibly a greenhouse – to be able to extend our growing season and protect from frost. We are looking to claim more of the outer yard, towards the barn, where there is more sun, for things like that. We also know that winds from the South are more of a problem than winds from the North, and need to plan accordingly. This year also really hit home for me that we need to built tall, accessible, raised beds. Any raised beds will help when it comes to our rocky soil, but this old body is just too broken, and height will help.

Little by little, it’s getting done!

The Re-Farmer

A new Q!

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Have I mentioned that my brother is the best?

I just can’t say it enough.

My brother is the best!

I got a call from him, early this evening. He just finished loading up their big BBQ into his truck and was ready to bring it over!

This was something he had offered to us when I told him about what we’d done with the fire pit, for outdoor cooking. They got themselves a smaller BBQ, as their older one was too big for just the 2 of them, and it was just sitting there, unused. Today, he up and decided to deliver it!

There aren’t a lot of places we can put a BBQ right now. Basically, there’s the concrete and patio blocks in front of the sun room where it can stay for the winter.

So I quickly went out and moved the shelf I was planning to moved now that the sun room door is finished. It would be much harder to move it, with a BBQ in the way!

With the shelf moved away, you can really see how much the concrete under the rain barrel has sunk! This is likely from years of the rain barrel being allowed to overflow.

Which might have something to do with why the sun room has been shifting, and why I had such troubles with the door!

Ya think?

Since it’s that time of year, anyhow, I took advantage of the situation and emptied the rain barrel into the old kitchen garden.

After breaking through ice about an inch thick!

It will be much easier to go through here to the old kitchen garden, now that the shelf is moved. We had originally intended to put the shelf in storage, with most of the other stuff that belonged to my parents, and had put it aside until we could bring the van over to take it. It was so handy, we left it. :-)

Inside the shelf are the pieces of rigid insulation that had been used for the “cat condo” we made for the cats in the sun room last winter. We will likely use some of them for the kibble house, under the food containers. We also plan to leave the two bottom shelves empty, except for some pieces of insulation on the “floor”, for the cats to be able to tuck into it for shelter. We did that last winter, and they made full use of it.

There it is! Our new Q!

We’ve never had anything bigger than 3 burners before; this one has five. It’s so big, he had to take the lid off to fit it under his truck cap! My brother even fired it up to test it out, including the extra burner for pots and pans on the side. It even starts better than any BBQ we’ve had before. :-)

Chances are, we won’t be able to use it until spring, but at least now we have the option! We don’t have any BBQ tools, but with all the summer stuff on clearance right now, this is probably the best time of year to get more. :-) I really look forward to using it!

Sadly, they were not able to stay for long. I’m glad my SIL made it out; she hadn’t been able to for a while, as she recovered from surgery. We did get a chance to walk around the yard, and show them what we’ve been doing. Technically, my brother is my “landlord”, so it’s probably a good idea for him to know what’s going on. ;-) Unlike my mother, they are actually quite happy with how things are shaping up, and are not offended by us doing things like using mulch. :-D

Somehow, they found my glee, as I demonstrated opening and closing the sun room door repeatedly, very amusing. :-D

It’s probably a good thing they didn’t stay any longer. They’ve got a long drive back, and wanted to make a quick stop to visit our mother along the way. From what I’m seeing on the live feed for the security camera, there are strong winds and snow right now!

I’ve gotta get that kibble house done!

The Re-Farmer

Fall planting: the last of the flowers, plus other progress

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Along with the three types of garlic that came in, my daughters’ flower bulbs arrived.

The tulip collection included 10 bulbs each of Orca, Pinksize and Brownie, and 8 bulbs each of Black Hero, Pamplona and Vanilla Coup. There was also 6 bulbs of Gardenia Daffodil.

So while I was having fun working in the soft soil, planting garlic, the girls did the hard work of digging holes for bulbs in hard soil, and between roots!

They did not take pictures of the process, unfortunately.

The tulips were planted not far from where they’d planted the Bulls Eye tulips that came in earlier. This area was selected for its combination of sunlight and drainage, and because they’re not supposed to be watered, and this is not an area where they might accidentally get watered along with something else.

The tulips need to be planted up to 12 inches deep, if we want them coming back year after year, but that depth includes the depth of any mulch. So they planted the 50+ bulbs at 6 inches, adding a 6 inch leaf mulch. Leaves, however, crumble and settle quite a bit, plus the wind was threatening to blow it way, so they also wet down some peat, which we still have lots of, and added that to the top.

The Gardenia Daffodil had different requirements, so it was planted with the Eye of the Tiger irises planted along one side of the old kitchen garden.

When we are next able to, we’re thinking of picking up a couple of bags of soil to scatter on top of the mulch. The soil under the mulch in the old kitchen garden is much improved from before, but the straw itself, and even the grass clippings, aren’t breaking down very quickly, making it not at all conducive to planting in it. It’s all just too stringy! :-D And now there’s the excess flax straw from inside the cat shelter. Adding some soil and peat, as well as moisture, for the microbes and worms to do their stuff should help it break down faster.

We also got a couple other things off the to-do list today.

Now that the soil around the support post has had a few days to settle (and get stomped down some more, every now and then), our new bird feeder is now hung up. Hopefully, this less decorative design will not get flung around in the wind as much as the church and barn shaped ones were, and with the support now buried in the ground like a fence post, we don’t have to worry about it being knocked over any more!

I also had a chance to work on the grapes, while the girls were still digging holes for tulips.

The first thing that needed to be done was prune them. I hope I did it right. From what I’ve read, they should be pruned above the second bud from the ground, as grapes will be produced on first year vines. The problem was, I couldn’t see any buds at all! So I tried to err on the side of caution.

I had to move the trellis supports so I could get behind to harvest the grapes. Today, I finally set them into the ground in their new locations, so we can squeeze behind them again, if necessary. On the right is a long piece of rebar, but the white support on the left is actually two plastic tubes on a shorter piece of rebar. The bar wasn’t long enough to hold the trellis wire, but it is long enough to support the plastic tube. I had to lift off the piece that was woven into the wire mesh, then reset the position of the other two pieces.

When I set this up as a makeshift trellis, I was able to bang the rebar into the ground with a piece of broken brick I’d found while cleaning up around the storage house. I tried that again, but it broke. So I dug around in the sun room, among the things we’d found in there while cleaning it up. There was an old hammer with a ball peen on one side, and a heavy flat head on the other. Much heavier than a regular hammer. For the long piece of rebar, I had to stand on the stairs to reach the top and start hammering it in.

The head fell off the hammer.

It turned out the handle was rotted out at the head!

Thankfully, I still had the new handle I’d found while cleaning up the old basement. I’d intended it for something else, but it didn’t fit right, so I’d left it for later.

Now, I’m glad it didn’t fit the other thing I’d meant it for!

Mind you, it didn’t fit the head of this hammer, either, but I was able to shave the corners of the top, and got it on. I was able to finish the job!

After hammering the rebar supports into the ground and getting the plastic tube in the wire mesh back in place, I was able to use foam covered garden wires a darling friend found for me, to tie the pruned vines to the mesh. Then I used one of the bamboo poles that we’d used in the squash beds as a support for the top. With the grapes growing so well this past summer, I was able to see the weight of the vines were pulling the wire mesh downwards, so this should add some extra support.

Now, all they need is for some mulch to be added to protect them from the winter’s cold. From what I’ve found out about growing grapes in our zone is that they should be just fine with snow as insulation; the vine would be laid down on the ground to be covered. Planted against the storage house like this, that doesn’t really work out, so mulch it is!

We now have all the flower bulbs we ordered planted – 200 grape hyacinth, 100 snow crocuses, irises, gladiolas, and almost 70 tulips – plus the garlic.

That’s it for fall planting this year.

Now, we need to assess how our vegetable gardening went, and decide what we want to plant next year! :-)

The Re-Farmer

Preparing for Thanksgiving

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Before I start, I want to say Powitaninia! Dziękują za odwiedzanie! to my sudden spike of new visitors from Poland. To jest cudowne mieć wy tutaj.

Today is going to be a busy day for us – and it was a busy day of cats this morning!

On the list of things to do is clean out the eaves troughs (aka gutters), so I left the ladder out after bringing it to the well for the plumbers. The cats don’t seem to mind it there at all. :-D

The painted bird feeder stand is now ready to be put up again, so that’s another thing on the to-do list.

Can you see the little snoot of a hidden kitten?

There he is!

The little kittens now come out to the food bowls here, consistently. Though I have seen one or two explore inside the cat house, they prefer to hide under it, rather than in it!

Also, their mother is getting nasty! Butterscotch has been growling and hissing other cats away from the food bowls, which is not all that atypical. It’s when she goes after her own kittens that it concerns me!

Also on the to-do list is building a simple shelter to keep the snow off the food bowls. One that’s long enough that I can spread them out, instead of crowding them under the makeshift shelter I’ve made on the sawhorses to keep any rain off.

It’s Thanksgiving weekend here in Canada. While the holiday falls on Monday, we will be having our dinner tomorrow, and some preparations are starting today. I’ve got a turkey that should be thawed out by now, and I just finished preparing a brine. I decided to try something different this year, since I happen to have the ingredients. Along with the usual salt, brown sugar and herbs, I’ve added a generous amount of apple cider vinegar (the one that I used as a “starter” for our own vinegar that is still fermenting). Once the brine is cooled down, it will go into our giant stock pot with the turkey, adding enough cold water to completely immerse the bird. Then it will go into the old kitchen to chill for the night.

Having an un-insulated room has come in surprisingly handy for things that need refrigerating, but don’t fit in our refrigerator! It’s not quite cool enough in the summer, but this time of year, it’s perfect for the job.

Probably not too good for our fermenting vinegar, though! :-D

We never stuff our turkey, but I do like to add aromatics into the cavity. When it comes time to roast the turkey tomorrow, I will continue the apple theme. I like to rub the turkey all over with lemon, then put the pieces inside the cavity for extra flavour and moisture. This time, I plan to add apple pieces as well. The bottom of the roasting pan will have some celery sticks, onion slices and carrot pieces laid out to act as a roasting rack, while also adding flavour to the juices that will be used to make a gravy. The turkey itself will be topped with a woven mat of bacon – a trick I learned from my late mother-in-law.

I picked up some things yesterday, to help me with finishing the sun room door, so I will be heading out to work on that right away. I neglected to check the mail yesterday, though. It turns out our bulbs and garlic arrived, but with Monday being a holiday, I won’t be able to pick them up until Tuesday. So the girls and I will use the time to prep where the bulbs will be planted. Given how late in the season it is, and that we are dipping below freezing almost every night now, we will have to make good use of mulch to help the bulbs get the start they need once they’re in the ground.

Lots of work to do before the cold! But we will still take the time to celebrate the many things we have to be thankful for. For all the problems we are finding in this place, it’s still better than where we were before moving out here! :-D

The Re-Farmer

It wasn’t supposed to rain today

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All the forecasts showed the rains would be passed by this morning. Instead, we’ve got three large systems heading over us.

Which meant the cat food containers I put by the cat house were full of water.

At least all the food that was in them was gone, first.

I dragged over the saw horses and made them a quick shelter.

I reached into the cat house to grab the container in there to fill, but it was gone. Not just pushed back, almost out of reach, as I’ve found it before. Nope. Completely gone!

There was another container that I’d had that disappeared. I figured it got pushed under the cat house, but with this one completely gone, now I wonder!

The girls heard skunks fighting last night. I wonder if they could have dragged them off? Is that a thing skunks do?

Hopefully, the rain will be done by this afternoon, when we’re supposed to have quite pleasant temperatures. We were going to put the sheets of insulation around the bottom of the house today, as well as cover the septic tank for the winter, but we’ll see how wet it still is.

Well, now… The phone rang while I was writing this. My mother called to let me know she found a note slipped under her door, saying “your daughter has to wear a mask.” When I brought up medical exemptions, and that she shouldn’t be wearing one, either, she told me that they don’t understand that. She doesn’t want trouble, so she wears one and just pulls it away from her face, or under her neck, when she can’t breathe.

*sigh*

That is a problem to deal with another time! For now, I need to head to town to pick up a prescription refill for my husband, at the pharmacy where they are more sane about things like this!

The Re-Farmer

Getting a little closer, and… another one

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I have been using the food and water bowls outside to slowly get the little kittens used to coming to the cat house, where they will hopefully get curious enough to go inside and discover how nice and dry and warm it is in there.

There had been quite a crowd at the food bowls earlier, but they ran off as I walked around. There had been a couple of Butterscotch’s kittens there, though the others were hanging around near the door to the house, where one of the containers had been for the past week or so.

Nostrildamus is comfortable enough with me to not run off. Normally, Little Braveheart would be there, too, but…

I’ll get to that in a bit.

Yesterday, I was going to take a break from digging garden beds. Partly because I still haven’t decided if I want to make a third one, and partly because it feels like I’ve pulled all the muscles in the backs of my legs. Nothing major, but I figured a couple of days rest would be a good idea.

Which was good timing, because I got a call from my mother, asking if I could drive her for groceries. It was a bit chilly to walk.

So I headed out in the afternoon and did that. I’d forgotten that her municipality is under a mask mandate now. Even in the lobby of where my mother lives, they are supposed to wear masks. Which is so bizarre and arbitrary. Especially considering how low the numbers are right now. But, the goal posts have been moved again, and masks are now the thing.

The problem is, my mother shouldn’t be wearing a mask. She has long been complaining about breathing problems, and we haven’t been able to track down why. I tried to talk to her about it, when she asked if I had one and I told her I can’t wear masks, but it was not a conversation she could handle. She put it on before we left, leaving it under her nose, but as we were driving, I could really hear her struggling to breath. Meanwhile, no one batted an eye at my not wearing one. *sigh*

Unfortunately, my mother was in “fine form” this time. While chatting before we left, I tried showing her some pictures of the garlic beds I was working on, and she became incredibly angry. I shouldn’t be doing any of this, because it should be plowed or tilled. She saw the straw layer and, even as I tried to say I’d added compost first and what I was doing, she kept cutting me off and asking why there was straw under there. Then she got mad about the wood walkways, and said I need to take those out and plant things there, because it was a waste of space. Because apparently, there shouldn’t be room to walk in a garden. ??

That was just the start of things. After shopping, she wanted to go to a restaurant for a quick bite, and that got cut off short when my not living the way she wanted turned into a racist rant (my husband is Metis).

It was not a good time.

When I got home, the girls had the van ready and filled with stuff for the dump, so I basically switched vehicles and did that. When I was finally able to come inside to stay, I noticed the door to the new part basement was closed. Since all the cat food and most of the litter boxes are down there, I commented on it. I was informed that my younger daughter was down there.

With Little Braveheart.

While they were loading the van, she was able to pet and pick up Braveheart and Nostrildamus. She was also able to confirm that Nostrildamus is male, and Braveheart is female.

In the interest of reducing the number of future litters, Braveheart was brought inside.

We now have 15 cats in the house.

Braveheart is semi-feral – and still more feral than semi – so she’s been spending most of the time hiding somewhere. While in the basement, my other daughter would slowly introduce other cats downstairs. Braveheart had been meowing plaintively when Two Face first came down. They instantly got along, and meows became purrs as they ate together. Over the next while, she met the other cats and seemed to get along much better with the dudes than the dudettes! Fenrir does not like her, but she isn’t particularly friendly with any of the cats, so that’s not unusual. Beep Beep batted at her, but Beep Beep is in heat and has been randomly batting at all of the cats.

I’ve been putting the word out on local Facebook groups to try and adopt cats out, but have had zero responses. No one wants cats right now, apparently. Our next step is to print out posters and drive around to different towns in the area and put them up.

Today I hope to finally get my day of rest. I did start soaking down the garlic beds last night; I plan to do that again today, and will continue wetting them down over the next while until the garlic comes in. I want them to be soaked through the compost layer before planting. I’m leaning towards not doing a third bed and, if the two beds we have now are not enough, we can plant garlic in the retaining wall blocks in the old kitchen garden. Of course, that assumes our back order comes in in time!

I have also been keeping an eye on the various materials I’ve been finding lying about, and I think I have what I need to make a quick little shelter for the outside food and water bowls. I want to keep those by the cat house, but don’t want them to be buried in snow. We’ll have the heated water bowl plugged into the second outlet in the cat house. The cord should be just long enough to reach outside the entry, so I’ll want to set something up there to keep it from getting snowed under, too. Last year, it was set up inside the sun room, so that wasn’t an issue. I will be working on plans for that, today, and hopefully will start building something tomorrow, when it’s expected to be warmer, and not raining.

We’ve been very fortunate this fall, so far. Last year, we already had a snowfall by this time, and a blizzard on Thanksgiving weekend. The long range forecasts have us warmer, with rain every now and then. I’ve heard predictions for both another bitterly long and cold winter, and for a long, mild fall followed by a milder winter. So far, the longer, mild fall seems to be the one that’s coming true.

I’ll take all that I can get!

The Re-Farmer

Fall clean up: preparing the second garlic bed

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Since I went and build up a bed and walkway yesterday, I kinda had to continue today! :-D

Here is where I left off, yesterday.

The goal was to create another bed with compostable material buried in it, and make a second walkway.

The first thing that had to be done was to break up all the soil inside the frame and pull out any weeds and roots I found. Then I loosened the areas the walkway was going to go. This area had been mulched with grass clippings, so there weren’t a lot of weeks that needed to be pulled out of there.

Then it was time to dig out the new bed, just keep enough to start hitting gravel. Of course, there were more roots – and rocks! – to take out.

There wasn’t much in the new compost pile I could use for this, so I also loaded up a wheel barrow full from the old compost pile. That got topped off with another wheel barrow full of old, damp straw.

The compostable material got buried, with extra soil added from digging out the walkway. I wanted this one to be slightly narrower than the other, to give me more room for a third bed, if I decide to do another one.

I had to make many trips to the junk pile to find enough wood to do the walkway 3 layers deep, like the first one.

Once this was done, I went to clean up the mess I’d made digging for pieces of wood in the junk pile. A lot of the pieces were either too rotten, or too full of nails, staples and screws!

Cleaning that up led to finding all sorts of things, so that will get it’s own post!

So we now have to beds ready and waiting for the garlic to come in. Tomorrow, I will get one of the girls to help me move the frame and see if we can fit a third one in. I don’t even know if we’ll have enough garlic to need three beds, but if it’s feasible, I’d rather have it and not need it, then need it and not have it!

The Re-Farmer

Fall clean up: I think I went overboard!

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When I cleared out the old wood pile from the yard last year, the soil I found below was a very pleasant surprise. Still, there was a whole lot of clean up that needed to be done this spring, before we could plant anything. We were still finding some pretty strange things in there! The biggest challenge was all the tree roots crisscrossing the area.

Now that we’ve had our first vegetables growing in there, it was interesting to see what was coming up along with them! After being buried by a wood pile for decades, there were still seeds and root systems that managed to survive and sprout. There was plantain (the weed, not the banana!), which is not surprising; that stuff can grow anywhere and is very hardy. Clover was more of a surprise, but there was also a lot of some long, delicate green plant that I didn’t recognize at all. I thought it might be a flower of some kind, but it never had any. There were flowers that came up, too, and since they came up where the khol rabi failed, to, I let them bed until today, when they were basically done blooming, anyhow.

All this meant that in digging over the beds, I was basically stopping with every fork full to break up the soil with my hands, so I could pull out as many weeds with their roots as I could.

I also found tree roots I’d missed in the spring!

While fighting with the roots, my feet sinking into the soft, soft soil, I kept thinking about where and how we would plant the garlic. The spaces to walk on, in between the beds of carrots and beets we’d planted, was packed down harder than the rest, of course, and it almost seemed like wasted soil!

Also, I discovered that, like the girls had discovered when planting deep bulbs, it seems even here, there is only about 8 inches of topsoil before I started hitting a lot of rocks.

We’ve got three kinds of garlic coming, which meant three beds. How and were did I want to arrange them?

Then I remembered I still had a 4’x8′ frame from the goat catcher we’d built.

Those are coming in very handy!

I dragged it over, and the area I’d worked on turned out to be almost exactly the size of the frame!

That’s when I started to go a bit crazy.

I started to dig out the soil inside the frame.

Hitting more roots, of course.

By this time, plan had started to form in my mind.

All the stuff I’d added to the compost a little while before?

It ended up in the space I’d shoveled out, along with some damp straw that I raked up from around the old dog houses, where they had been used as insulation around them.

When it came time to return the soil to the space, I kinda went overboard again…

I kept digging.

The vague plan in my mind took into account walking paths, and I didn’t want to be sinking in the soil. The pieces of wood I’d used to walk on weren’t very stabled, but what if…

What if they were laid down on an area that was dug down and leveled to just above the gravel?

So after I used a hoe and rake to even out the mound of soil, I used them to even out the pathway and started laying down boards.

This is how far I got before stopping for supper.

This is where I pause to say how much I appreciate the girls. While I’m outside doing stuff like this – which I consider fun – they’re inside taking care of the cooking and housework – which I loathe.

Then I went back to finish the job, and this is how it looked.

The wood I was using was salvaged from the junk pile in the spring, and some of if was slightly wider. I used the wider ones to make “walls” on either side of the path, then laid down three layers of boards in the middle. This made them a lot more stable to walk on, and also made the path the same thickness as the height of the “walls”. I had to cut a few to size to fill in gaps at the ends, which worked out all right.

This is old wood, some of which was already starting to rot. If I’d had the option, I would have put down gravel or something. These will do the job for now, and perhaps some day we’ll replaced them with flagstones or something.

When the girls came out to see how it looked, I snagged one of them to help me move the frame to the other side of the path.

This is where the second bed will be.

With 3 varieties of garlic, it looks like I’ll have to make three of these. It looks like there is just barely enough space to do that, before reaching the metal ring around the compost, though I could put the third one at a right angle to the others, instead.

I don’t know if I’ll be up to doing three of them! I don’t know how many cloves we’ll get out of a pound of seed garlic, each. If I do only two, I could split one variety between the two beds.

We shall see, after the second one is done.

I made a whole lot more work for myself by doing this, but… I think I like it better!

The Re-Farmer