preparations

Mmm… puffball slurry!

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Okay, I should have done this yesterday, or at least earlier today, but too many other things kept distracting me away. So now I finally have it started.

Puffball slurry.

The spores in the packet are done the same way as the morels were; as little grains.

The package instructions said to put water in a gallon glass jar. I don’t have a gallon sized glass jar available, so I ended up using one of the gallon sized jugs from the distilled water we get for my husband’s CPAP humidifier. It’s food grade plastic, so that should be fine.

The instructions called for distilled or any other non-chlorinated water, so well water it was. Then they called for a pinch of salt (?!?!) and a small spoonful of molasses, which was then to be mixed with a clean wooden spoon until the salt was dissolved.

Such a strange mix of precise and imprecise instructions! :-D

Well, there was no way to use a spoon in the jug I was using, so after adding a bit of salt and a pouring in a blob of molasses, I put the cap back on and shook it until the molasses was dissolved. The salt dissolved pretty much right away, so that wasn’t an issue.

The instructions then said to “brush” the spores in, but since the spores were in those handy pellets, I just dumped them in. Now it is supposed to sit, undisturbed, for two days.

Actually, the instructions said to place the slurry “… where it will be disturbed…” :-D I suspect translation issues!

Anyhow.

Two days would actually be Saturday night, but since I’m not going to go pouring puffball slurry around in the dark, Sunday morning it is!

Like the morels, it could be a couple of years before these fruit, and it’s entirely possible they won’t take at all. No loss in trying, though, and if it works, we could find ourselves with puffballs big enough to cut into steaks! :-D Much easier than the little ones we normally get around here. :-)

Meanwhile, I have taken today as a break from heavier manual labour to give my body a chance to recover a bit. My husband, darling that he is, has been treating my hands with his zapper (needle-less acupuncture). One hand is pretty much back to normal now, but the ring finger on my right hand is still a problem. I may have actually injured it, somehow, aside from the usual arthritis. Whatever I did to it, I can at least say with confidence that nothing is broken, and I can at least still type. It’s a good thing I’m left handed in most things, too.

Aside from running some errands, we’ve been working on processing that big bag of dill my brother and his wife gave us. Our entire dining table is covered with towels, and my younger daughter and I have been working it in batches, as we’ve had the chance. There are a lot of mature seeds in there, and we’ve been talking about what to do with them. We want to basically set aside an area for the dill where they can self-seed to their heart’s content, and we don’t have to worry about them popping up when we’re trying to grow something else. We seem to have settled on the area next to the low raised beds that are being set up. It has been partially cleaned up, and because of various old tree stumps and roots, as well as spreading roots from those cherry trees that are not right for our climate, it’s not like we’re ever going to expand garden beds further in. If, for some reason, that spot doesn’t work out, I can think of another area where it might work to have a dill jungle. :-)

I am hoping to get back to taking down more dead trees and breaking them down for the high raised beds we will be building over the next while. I also want to do a thorough weeding of the empty beds, and letting them sit to allow any missed weeds to start growing, so I can pull them when it’s time to actually move the top soil and build the beds. We don’t have a lot of material left to use when refilling the bottom layers of the beds, but we will soon be able to start raking leaves, which will be good to use. Plus, we should be able to get another lawn mowing in before the end of the season, and have fresh grass clippings as well. So for now, the more dead trees we can cut and process, the better.

Little by little, it’ll get done!

The Re-Farmer

Our 2021 garden: Checking the haskap and planning ahead

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This morning, none of the kitties were cooperative about getting their pictures taken, so I had to settle for something that didn’t move.

Much.

;-)

While doing my rounds these days, I check all the areas we planted things in the fall. I found more garlic coming up under the mulch, but we’re still leaving them covered. Ideally, we’d have plastic row covers over them, but we don’t have any sort of hoops or frames to hold it up right now. They’ll be fine; a cover would just kick start them a bit more.

This morning, I decided to clean up the old flower stalks in the bed our two haskap bushes are in. Those flowers are among the things my mother insists we keep, but I wanted to open up the space around the bushes more, so if a few fresh roots came up with the flower stalks, I didn’t mind.

This meant I finally got the first good look at how the haskaps were doing.

I had to hold the branches to get a photo, because of the wind! :-D

This is the male plant, and it’s starting to leaf out quite nicely! It did well last year, too.

It’s the female plant that I am more concerned about.

Last year, I was sure it had died, but it did grow and even managed to produce a couple of berries. It’s still very weak and spindly, with branches so thin, the camera on my phone couldn’t focus on them! There’s the tiniest bit of green showing, though, so at least I can tell it’s still alive. We need to pick up a couple more of the female plants. I never saw any last year, so we will likely have to order them in.

I want to side dress the ones we have with our nice, new garden soil, but probably not today. It started to snow while I was out there. The snow has already stopped, but it’s going to stay chilly today. We’re supposed to warm up a lot over the next two days, then get snow again. During those two warm days, I’m hoping to start prepping the areas at the chain link fence, so we’ll be able to tend the nearby haskap at the same time.

We’ve been saving our cardboard for the past while, and will be laying that over the grass between this bed and the chain link fence, then adding a layer of old straw before topping with soil. This is where the tomatoes will be planted, with the fence to use as support. On the other side of the person gate, we’ll lay cardboard down as well, but that side is where we’re planning to put the remaining old chimney blocks to use as planters. This year, they will be used for the cucamelons but, in the future, they will be good for anything we need to keep contained. We still need to get those blocks out of the old basement. We ended up having to use them to barricade the screen “door” we made over the opening between the two basements. The cats were managing to push their way through, so we’ll have to find an alternate way of bracing the frame before we can remove the blocks. Unfortunately, the opening is basically just a hole that was cut into the wall around the time the new basement was built, so it’s oddly shaped, plus the floors are at slightly different levels. It makes creating a barrier the cats can’t push through much more challenging! Once we figure that out, we can haul the blocks out. I do want to keep one in the new basement, though. I found it was the perfect height to use as a hard surface to brace on while I was rough shaping wood to carve. The rest will be set up along the chain link fence. We want to transplant the grapes to the chain link fence, where they will get more sunlight, but not this year.

I keep forgetting that we also have some chain link fence on the other side of the vehicle gate. Just a short stretch to the garage. Part of it is shaded by the garage in the morning, but it does get full sun overall. It’s another area we can keep in mind for any future garden plots for things than need support. There’s a lot more of the chain link fencing towards the west, but that stretch doesn’t get much sunlight. Once we clean up the dead branches and trees on the outside of the fence, it’ll be better and we’ll have more options.

It feels great to finally be able to start these preparations now, even though we can’t plant anything for almost another month, at the earliest. Getting the soil delivered yesterday means we can work on different areas a little at a time, rather than rushing to get it all done at once, later.

Little by little, it’ll get done! :-)

The Re-Farmer

This is going to be an odd Christmas

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Today is the first Sunday of Advent.

Leyendecker is undisturbed by human regulations and restrictions! :-D

Normally, our tree would have already been decorated, and the Advent wreath, with its candles, set up.

It doesn’t look like we’ll be able to have a tree this year. The cats just seem to wait until we’re not around, then go after it. The main problem is, there’s really just one place that works well for a tree in this house, and there isn’t any way to stabilize it. At least not without making holes for hooks in places I really don’t want to put holes.

So we’re thinking of using a garland that looks like spruce branches in place of a tree, and focus more on decorating the house.

At least, up near the ceiling! :-D

As for the Advent wreath, I forgot we no longer had candles. There are supposed to be 4 of them. Three in blue or purple, one in pink. One after another is symbolically lit on each Sunday of Advent. A 5th candle, in white and representing Christ, can be included, to be lit on Christmas day.

If I’d remembered we burned away the last of our supply of these candles last year, I would have gone hunting for them long ago. I’d found them at Michael’s before, but outside of boxed sets specifically put together for Advent, it’s hard to find the right colours, this time of year. Michael’s, of course, is shut down right now, along with all the other “non essential” stores. Churches are shut down, too, so there’s another potential source no longer available.

I did have other candles, though. I have a silver candelabra my husband bought for me years ago, that holds 3 candles – and I had kept the candles from the last time we’d used it. They’re gold instead of blue or purple, and only about 4 inches long, but they’ll do. In place of the pink candle, I have a white one. For the Christ candle, I have another white one, marked with a cross, that had been included in our traditional Easter basket for blessing.

Yesterday, I helped my mother do her grocery shopping. Her building is closed off to all but residents and staff, so she had to meet me outside. She wasn’t wearing her face shield, but the surgical mask under her nose again. When I asked why, she ignored me, so I suspect she’s afraid of being hassled, even with the shield. She had to go to the bank, first and had called ahead to make an appointment the day before. She was told she could come any time during opening hours, and given instructions. They don’t allow anyone into the bank anymore. There’s a table set up in the vestibule. Only one person allowed at a time. Not that there’s room in there for more. My mother filled out what she needed, then knocked on the door. When someone came over, they couldn’t even open the door very far, because there was no room with her walker in there.

I waited outside while she sat in her walker. Some guy came by, wanting to go in. After confirming with me that my mother was not waiting in line, but had already been helped, and that I was not waiting in line, either, he read the signs while putting on his mask. He read the “one person in the vestibule at a time”, then asked, “what’s a vestibule?” :-) It is not a word that is commonly used out here!

Then he decided to try and get into the bank.

Yup. Went in, with my mother, and tried to open the locked inner door.

*sigh*

I don’t know what my mother said to him, but I heard him answering “I know that” as he left. :-D

We started chatting about the ridiculousness of it all (seriously; in that tiny space, if the virus were an issue around here, which it isn’t, it’s like they’d created the very conditions it would most likely be spread!), and he started going on about how the reason we were having so many problems was because all the kids are allowed to go to school and spread the bacteria.

Yes. He said bacteria.

Thinking he may have misspoke, I mentioned it was a virus, and he just brushed it off and kept talking about how all these asymptomatic kids are getting everyone sick by spreading the bacteria.

Thankfully, my mother was soon done and I had to help her with the doors. Because, of course, they’re not using the entry with automated doors for persons with disabilities.

*sigh*

The rest of the trip was uneventful, and my mother is now well stocked for a while. I made a point of bringing our folding wagon along, so while my mother unlocked the side door closer to her apartment, I loaded it up and brought it over. She then had to push her walker while pulling the wagon to get her groceries in, then bring it back. If I weren’t concerned about her being hassled, I would have gone in anyway. :-(

Since I was out with my mother yesterday, it was today that I started something for Christmas that I’ve been wanting to try for some time.

I cooked up a baking soda and cornstarch dough. My intention was to make cookie cutter ornaments with it. I have a set of cutters that are meant more for gingerbread house type dough, that make interlocking pieces. Once dry, the pieces can be put together to make a 3D tree, star or reindeer. I had another set of cookie cutters in a variety of Christmas themed shapes.

It didn’t work.

I think I might not have cooked the dough long enough or something, but I cooked it until it was so thick, I couldn’t stir it anymore, so it should have worked. Yet it was way too soft to be able to do anything after cutting the shapes I wanted. After several attempts, I gave up and offered the dough to the girls. They made a bunch of little sculptures, instead, which will take several days to dry.

I guess I’ll just stick with the orange slice decorations I was going to start on while the baking soda dough ones dried.

It’s funny. With having moved so many times over the years, and now with my husband’s mobility so reduced, there is nothing unusual about having Christmas with just the 4 of us. Since we were already living on my husband’s disability payments, we’re used to being extremely fugal. Living in relative isolation, a lot of the restrictions and regulations don’t affect us directly most of the time. Yet, the long tentacles of government overreach is affecting even us. When we do go into town, we’re not allowed to buy anything Christmas related (unless it’s for pets; you can buy all the Christmas themed pet toys you want, but you can’t buy toys for human children), nor books and magazines, most clothing, and so many other things government talking heads have decided are not “essential”. All of this is affecting everyone, as prices for basic necessities, have to go up in response. So people like us and my mother – who at least have incomes, as small as they are – are going to be having a harder time of it. Gas prices are going down again, but there is nowhere to go. Supposedly, the lock down is going to end on Dec. 11, but our premier is already saying it’s not going to be lifted much, and telling people not to get together with family for Christmas, even with the reduced restrictions.

Meanwhile, it’s our seniors in long term care in the city, surrounded by people in PPE, but no family or loved ones, and no activities to help combat cognitive decline or loneliness, that are dying. Not necessarily of the virus, but of starvation, dehydration and neglect. Meanwhile, my mother can’t even find out how her sister is doing; her niece isn’t returning her calls (not sure what’s going on there), and my mother can’t navigate the automated phone system to talk to a human being. I’m not on the list of people they’re allowed to talk to, so I can’t find out for her.

I think I’ll call, anyway, and ask them to phone my mother or something.

It’s going to be a very strange Christmas.

The Re-Farmer

Half shop, and bubble!

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First up, Happy Thanksgiving to all our visitors from the US! I hope you are having a wonderful day! :-)

Today was my day to go into the city for our monthly stock up.

I was really dreading it.

I’m part of a local, private, online group where people around our province share where it is safe to shop for people who can’t wear masks. Since our province went into “enhanced lock down,” some places have gone full gestapo. The Costco I normally go to has always been really great, but something changed. Now, masks or shields are required, or no one is allowed in. I know quite a few people who cannot wear even a face shield, at all (largely due to PTSD), and they reported some pretty awful responses from the management. Worse, people were reporting that police have started patrolling the stores and parking lots at all Costco locations. They have been approaching people in their vehicles, when there is more than one person, demanding to know if they were from the same household. One woman had an officer come back to her vehicle and ticket her, for being part of a freedom protest a couple of weeks ago. How the officer determined who she was or if she were even at that protest, she didn’t know. Inside the store, people were reporting being hassled, medical exemptions being denied, and management being downright abusive. A different Costco location than the one I usually go to, which was already known for not being a safe place, has gotten even worse.

As you can imagine, I was quite concerned. Yes, I would be wearing a shield, but even people with shields were reporting being denied entry to some stores, getting harassed by security, and so on.

Normally, a daughter comes with me, but with the “enhanced lock down”, I wasn’t sure we would both be allowed into any stores at the same time. So I went alone, just in case.

Normally, we do a drive through breakfast, then Walmart, then an international grocery store, then Costco, so that stuff that is frozen, or needs refrigeration, is in the vehicle for the shortest possible time.

Today, I skipped the drive through, and bought most of what was on my list at Walmart. I walked in with my shield, and no one batted an eye. I was the only person I saw with a shield instead of a mask, the entire time. I did get odd looks from a couple of customers, but with their faces hidden, I really couldn’t tell what their full expressions where. One old guy just stopped dead in his tracks and stared at me. ???

The last thing I got at the Walmart was a small tray of sushi for breakfast to eat in the van, then headed to the international grocery store. I was able to get the rest of what was on my list there. This place is awesome, and I probably would have been fine without even the face shield, but I didn’t want to take a chance of them getting fined $5000; something else our provincial government has started to do.

Along with what was on my list, I also found something I was quite excited about, in the Indian food aisle.

Duram wheat flour!

We’re going to be making pasta! :-D

It doesn’t take much for me to get excited. ;-)

Best of all, though, I was able to skip Costco entirely.

Since neither place had flat carts, I wasn’t able to get things in the same amount we normally would. I basically did a half-shop, as far as quantities go, so we will need to make a second trip. Especially for the heavy stuff, like cat food and litter. Most of the smaller, lighter stuff, we can get locally without hurting the budget too badly. The lock down is supposed to end on Dec. 11, so we have at least enough to last until then. I don’t expect the lock down to actually end, though. From what I’m seeing, I expect things to get worse, not better. And I don’t mean the virus. I hope I’m wrong.

Once I got home, and the girls and I were putting everything away, I happened to see something odd through the semi-transparent lid of our flour container. So I opened it to check.

It’s a bubble!!

The “bread egg” I buried in there managed to expand a bubble far enough to break through the top of the flour!

Well, at least I know that yeast is still active and happy! :-D

Tonight, I’ll be fishing it out to soak overnight, to continue my Babcia’s bread experiment.

But I digress…

One thing I made sure to do as I headed out, was bring our pulse oximeter. After the issues I had before, I wanted to monitor myself. I used it before I left and I can’t say I was surprised to see my heart rate was at 112 – I was already pretty stressed! – but my oxygen was at 95%. I typically read at 97 or 98, so this is low for me. The “normal” range is 95-100%, unless a person has something like COPD or some other lung disease. Anything from 88-94% is still considered safe, but below that, it’s recommended to get medical help.

While I was shopping, every now and then I would pause and take a reading. When my levels were below 95%, I would do some breathing exercises, watch my levels go back up again, then continue. I remember one reading where my % was okay, but my heart rate had gone up to 126!

I am really glad I brought it along.

I’m really glad we had one I could bring along!

One thing all of these mask mandates and trying to wear a shield has done, is make me more aware of my own breathing. I mean, really, who even thinks about it normally, right? Well, I’ve started to notice that I’m having issues at other times. Like while I was driving home, I found myself short of breath, and opening the window a bit to get more air flow. I’ve even noticed times when I’d be sitting at my computer, then suddenly gasping for air. What the heck?

I have kept the oximeter with me since getting home, and every now and then, I’ll do a quick test.

My heart rate has gone down to about 68-70, which is good.

My oxygen has dropped down as low as 93%.

What the heck is going on?

I don’t feel anything is off or out of the ordinary, except possibly my sinuses. My husband suggested I might be having an allergic reaction to something. Normally, I get that in the summer, when I’m working outside. I have no idea what I’m allergic to, other than it’s something environmental. I’ve had allergy tests to try and find the source of my chronic cough, and I’m not allergic to pollen or cats or any of the other usual stuff. So I think I will try taking antihistamines for a few days and see if that changes anything. This is all so very strange.

Anyhow.

We are now stocked for about half the month. With Christmas coming, we don’t expect to do much for special shopping. Most of us have already purchased gifts online, which I hate doing unless it’s for things we cannot buy locally. I’ll have to increase the number of times we go to the post office for the next while. :-)

One thing I did do, since we will be starting to make pasta, is order a manual pasta machine and a pasta drying rack. They should arrive in the first week of December.

Meanwhile, my daughters let me know we were running low on yeast. At the Walmart, they were mostly out. I got a vacuum packed brick of “instant yeast”, and a small jar of traditional yeast, which is what we prefer. At the international grocery store, however, they had plenty of large jars of the traditional yeast, so I snagged one.

Between our ample stock of flour, yeast and other basic ingredients, we’ll be able to do all sorts of bread baking in the next while, if we want. :-)

Now that this trip is done, we shouldn’t need to go anywhere, other than the post office or the dump, for quite some time! Hopefully, I’ll at least be able to help my mother with a grocery shopping trip. No visitors are allowed in her building right now, but I can pick her up outside, then bring her bags to the outside doors. The social workers at the senior’s centre have offered to get groceries for her, too, so she should be okay. In her building, they slid notes under everyone’s door, telling everyone that they had to wear masks, even in the hallways – but “graciously” allowed them to be mask free inside their own apartments. !!

How did we ever get to this point? Have we learned nothing from history?

The Re-Farmer

Foiled?

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Every year, before we are ready to decorate our artificial Christmas tree, we dig it out of storage and set it up. The idea is to get the cats used to it being there, and we get a chance to remind the older cats, and train the newer cats, that this is NOT a thing they are allowed to go into.

It usually works fairly well, but it’s hard to train the cats to stay out, when there’s no one in the room to catch them in the act.

We have several Christmas trees. One 6 ft “family” tree, and the girls have their own smaller trees for their rooms. Now that they have the second floor as their own “apartment”, they’ve been setting both up in the same room.

With so many rambunctious “teen aged” kittens in the house, my older daughter suggested we use her 4 ft Ikea tree. If we could find a way to raise it up, perhaps we could keep the cats out of it?

Well, we’ve had that tree up in the dining room for a few days now. I went into the storage shed and dug out a couple of tall plant stands to see if one of them would work as a stand.

On the first attempt, the girls set it on one of the stands and used Bungee cords to hold the tree stand in place.

That got knocked over pretty quickly, even though it was on the more stable of the two stands.

We set the tree directly on the floor, and hoped the cats would just investigate it and leave it alone.

Which is generally what they did, when we were around.

Then we could come into the room and find it knocked over.

I even tried putting it on the dining table, which they are not allowed on. Of course, tiny paw prints on the table in the morning shows they still go on it while we are asleep.

Today, I think I found a solution.

I flipped a plant stand upside down.

This might actually work.

We might still have to find a way to attach it to the wall to keep it from being knocked over, but so far, so good!

After a while, we’ll put the lights on and leave it for a day or two. If all goes well, we’ll get it decorated, then hide the stand with something pretty.

Big Rig, at least, appears to have been foiled by the stand! :-)

The Re-Farmer

Preparing for Thanksgiving

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Before I start, I want to say Powitaninia! Dziękują za odwiedzanie! to my sudden spike of new visitors from Poland. To jest cudowne mieć wy tutaj.

Today is going to be a busy day for us – and it was a busy day of cats this morning!

On the list of things to do is clean out the eaves troughs (aka gutters), so I left the ladder out after bringing it to the well for the plumbers. The cats don’t seem to mind it there at all. :-D

The painted bird feeder stand is now ready to be put up again, so that’s another thing on the to-do list.

Can you see the little snoot of a hidden kitten?

There he is!

The little kittens now come out to the food bowls here, consistently. Though I have seen one or two explore inside the cat house, they prefer to hide under it, rather than in it!

Also, their mother is getting nasty! Butterscotch has been growling and hissing other cats away from the food bowls, which is not all that atypical. It’s when she goes after her own kittens that it concerns me!

Also on the to-do list is building a simple shelter to keep the snow off the food bowls. One that’s long enough that I can spread them out, instead of crowding them under the makeshift shelter I’ve made on the sawhorses to keep any rain off.

It’s Thanksgiving weekend here in Canada. While the holiday falls on Monday, we will be having our dinner tomorrow, and some preparations are starting today. I’ve got a turkey that should be thawed out by now, and I just finished preparing a brine. I decided to try something different this year, since I happen to have the ingredients. Along with the usual salt, brown sugar and herbs, I’ve added a generous amount of apple cider vinegar (the one that I used as a “starter” for our own vinegar that is still fermenting). Once the brine is cooled down, it will go into our giant stock pot with the turkey, adding enough cold water to completely immerse the bird. Then it will go into the old kitchen to chill for the night.

Having an un-insulated room has come in surprisingly handy for things that need refrigerating, but don’t fit in our refrigerator! It’s not quite cool enough in the summer, but this time of year, it’s perfect for the job.

Probably not too good for our fermenting vinegar, though! :-D

We never stuff our turkey, but I do like to add aromatics into the cavity. When it comes time to roast the turkey tomorrow, I will continue the apple theme. I like to rub the turkey all over with lemon, then put the pieces inside the cavity for extra flavour and moisture. This time, I plan to add apple pieces as well. The bottom of the roasting pan will have some celery sticks, onion slices and carrot pieces laid out to act as a roasting rack, while also adding flavour to the juices that will be used to make a gravy. The turkey itself will be topped with a woven mat of bacon – a trick I learned from my late mother-in-law.

I picked up some things yesterday, to help me with finishing the sun room door, so I will be heading out to work on that right away. I neglected to check the mail yesterday, though. It turns out our bulbs and garlic arrived, but with Monday being a holiday, I won’t be able to pick them up until Tuesday. So the girls and I will use the time to prep where the bulbs will be planted. Given how late in the season it is, and that we are dipping below freezing almost every night now, we will have to make good use of mulch to help the bulbs get the start they need once they’re in the ground.

Lots of work to do before the cold! But we will still take the time to celebrate the many things we have to be thankful for. For all the problems we are finding in this place, it’s still better than where we were before moving out here! :-D

The Re-Farmer

Prepping a cap for an airlock – using the tools at hand

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Last year, we made apple cider vinegar using the bright red apples from just one tree. The result was a delicious, delicately pink cider vinegar, and we were looking forward to making it again.

There was just one problem.

The instructions we followed said to put the jar in a dark place, so we tucked it into a cupboard. Unfortunately, it attracted fruit flies. The jar was covered with a coffee filter and they couldn’t get in but, as it fermented, some had bubbled up enough to dampen the paper. Which meant any time we opened the cupboard, we’d find a cloud of fruit flies inside!

Not good.

Since then, we’ve bought the things necessary to make mead. This includes smaller bungs to fit airlocks into gallon jars. We will be using some to make hard apple cider out of our crab apple juice, later. With airlocks being so cheap, I’ve picked up extra, so we could have all our gallon jugs, plus the 5 gallon carboy, all going at once, and still have extras.

This year, I will be taking advantage of our mead making supplies.

Since making the ACV requires using apple pieces, I need to use a wide mouth jar. I also want to make more than last year, so I wanted to use something bigger than a quart jar.

Every now and then, we picked up the big gallon jars of pickles at Costco, and I’ve been keeping the jars. That’s what I’ll be using to make the vinegar this year.

The question then becomes, how do I use an airlock on one of these?

Now, if I had some silicon grommets (which I learned the name of only yesterday), I could drill an appropriately sized hold in a cap, pop on a grommet, and insert an airlock.

I don’t have those. I do have extra bungs, though.

I don’t have anything I can use to simply drill a hole that big into a cap, though, so I had to do it the use-watcha-got way.

The first thing to do was mark the size of hole I needed. After protecting the bung with plastic wrap, I traced around it with permanent marker. As the bung is tapered, the actual size of the hole needs to be slightly larger than the inside of the circle.

With a scrap of wood underneath, I punched a series of holes well within the marked circle, then used pliers to break off the middle.

Working directly over a garbage bag, I used a series of metal files to grind away at the opening to smooth it out, then make it larger.

Once I’d reached the inside of the marked circle, I switched to the Dremel to grind and smooth the metal.

Then it was time to test the size of the opening. A perfect fit!

We’re not done yet!

Though the metal was ground smooth, it still is sharp enough to potentially damage the bung, if I were to push it in tight enough to great a proper seal.

Silicon sealant to the rescue!

I used the same stuff we got to fill screw holes when our satellite dishes got moved, then again, for a final seal in the cracks on the rain barrel we set up by the garden. It’s a multipurpose, indoor/outdoor product that is coming in very handy.

The tube it comes in is also very easy to control, even for a job as small as this. After giving the cap a very through cleaning, I lay a bead down on both sides of the cap, right on the edge of the hole, so that top and bottom would touch and completely cover the metal edge. Basically, I imitated a silicon grommet. This should both protect the bung, and ensure an air-tight seal is created.

Now it just needs time to cure before I can test it again with the bung.

Since we have so many apples, I might make two; one with the airlock, and one without, to see which works better. I’ve also picked up some fancy-schmancy ACV “with mother” to use as a starter (last time, we just used water and sugar). Using just a coffee filter, it relies on exposure to the air to get the bacteria needed for fermentation. So it’s touch and go, whether you get a good bacteria or not. With an airlock, it won’t get that exposure, so using a vinegar with the mother in it will ensure the right kind of bacteria is already in there.

We shall see how it turns out!

The Re-Farmer

Prepping old bird feeder

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When we first moved here, three winters ago, there was a bird feeder mounted on a metal post at the opposite end of the flower garden where we currently have the platform feeder.

One of the first things I noticed about it was that there was a rock sitting on one corner of the base. I quickly discovered why it was there, when I lifted the top to add birdseed.

The whole thing tipped over to one side.

The rock was a counterweight, so it wouldn’t tip when birds landed on it, or in the wind.

Eventually, I took a look and discovered that the feeder had a metal mounting that fit over the post, so it could easily be lifted off.

Also, there were only 2 screws on one side, holding it in place, and that’s why the feeder kept tipping. Rather than add more screws. someone just put on the rock.

I’d set it aside for cleaning and painting, and for the past two years, it’s been sitting upside down on the bench near the main entry. I just kept forgetting about it.

This evening, my daughter wanted to add a second coat of paint to the bottoms of the picnic table legs, so I went out with her. We’d made a dump run, and I needed to hose out the plastic bin we put the cat litter bags into until we do. As I was putting the cleaned bin back next to the bench, I saw the feeder and realized this was the perfect time to prep it for painting. I just needed to take the two screws out and remove the post mount, first.

Of course, they were two completely different types of screws, that needed different screwdrivers.

One of them was actually bent.

That would be from the bird feeder tipping! I’m surprised they weren’t both bent.

Here is the feeder, after hosing it down to get rid of debris.

And spider webs.

I don’t know how much the birds would have used it, considering it was basically surrounded by the lilac, plus the maple tree that was growing through the middle of the lilac at the time. I’ve since removed the maple and pruned the lilac, so the post is now clear enough that I think the birds will use it, once we put it back again.

I suspect being engulfed in greenery had a lot to do with the feeder being so covered in lichen.

I scrubbed it as best I could, though there are still some crevices the brush I was using couldn’t fit into.

Which is fine. We’ll just paint over it.

I noticed there were holes drilled into the base to allow water to drain off. Considering much much water collected from the hose while I scrubbed, I don’t think they’re enough. I might drill a few more before we paint it.

If I remember… ;-)

I then flipped it upside down to scrub the bottom, then let it dry.

I see absolutely no sign that this was ever painted.

Yeah, the wood is definitely showing signs of rot.

It’s still pretty solid, though. Once it’s painted and the mount is properly secured, it will probably last for many more years.

The plan for tomorrow will be to head into the city for the rest of our monthly shop. Only one of my daughters will be coming along. I believe my other daughter is planning to do the first coat on the top of the picnic table while we are gone, when she takes a break from work. There should be plenty of paint to do the bird feeder, too.

I am also planning on painting the frame of the screened window I made for the old basement.

That blue is going to be all over the place!

I like it! :-D

The Re-Farmer

Morning finds

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We are back from our city shopping trip and stocked up with most of what we need. We will still have to make another trip to get the rest. After that, we should be set for the month, and anything we need, we can get locally.

I am hoping my mother’s car will be ready for pick up by this weekend. I made a doctor’s appointment for her – they’re actually seeing patients for physicals now, instead of only doing phone in appointments – next week, and it would be great to surprise her with her own car. :-)

That, and her car has working air conditioning… ;-)

Before we headed out, I did the morning rounds and, of course, checked on the picnic table that got scrubbed yesterday evening. Check out how different it looks from last night to this morning!

The first two pictures are before scrubbing, after scrubbing, and then the last one is after drying overnight. The wood looks so much lighter! I expected it to be more grey, just from aging.

It’s still quite damp in places, mostly where the wood is most rotten, so it’s a good thing we weren’t going to be able to paint it right away anyhow. We should be able to get to it, tomorrow (Thursday). There are predictions of rain on Friday (which would be great!), though. My daughter has a 10′ x 10′ canopy tent she used when doing art markets before the move. If we set that up, we can paint it and not have to worry about rain while it’s drying. The underside will get just one coat of paint, so if all goes well, we should be able to flip it and do the top on Saturday. Friday will likely be when we make our second trip to the city, so it should get plenty of time to dry.

I think after that trip, I will be more than done with being around so many people!!

Meanwhile, I had another find this morning, that was much less pleasant.

Some time after I came in from my rounds and was uploading trail cam files, the kittens trashed our dining table.

Last night, the girls discovered the cats had knocked one of our plant pots in the living room onto the carpet. The little jade tree in it was a rescue from previous cat damage! The girls vacuumed up the mess, then put the pot with the plant and remaining soil on the dining table to be dealt with in the morning. Instead, the cats dealt with it before we could. :-(

The table had a lot of other stuff on it, too. You know how it goes. Any flat surface must get covered with stuff! :-D

My husband discovered the mess. Everything on the table was covered in dirt! As soon as I got most of the stuff off the table, I then had to fight off kittens who kept jumping up onto it to play in the dirt! I was able to clean that up before we left. One of my daughters stayed home to work, so she was kind enough to clean up the mess that spilled onto the floor while we were gone.

Keeping the kittens out of the plants has been quite a battle. They just love dirt! I have a very large pot with several avocado seedlings growing in it, and Nicco in particular has been repeatedly caught curled up in the middle of it, sleeping! One of the seedlings now no longer has any leaves!

I am not impressed.

The Re-Farmer

Prepping the picnic table

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If all goes to plan, by the time this post is published, I should be in the city with one of my daughters, doing half of our monthly shop. While going over our list, we realized we will have to split it into two trips.

Of the various outdoor projects we need to work on, I decided to start on the picnic table. It meant working in the shade, and with water, so being out shortly after the hottest part of the day would be less of an issue.

I had company.

Creamsicle tired himself out, rolling in the dirt where the picnic table has been for the past couple of summers. :-)

We will be painting the picnic table a ridiculously bright blue that I found, but first, it needed to be scrubbed.

I started with the underside, since that required the most time. Here is how it looked before I started.

I had kinda hoped those white patches were old paint but, alas, they were not.

They were old, dry mold.

I spent the next while methodically scrubbing away everything but the underside of the table top.

Which revealed a fair bit, such as the state of these two legs.

There were rotten pieces that just sloughed off as I scrubbed.

I intend to paint the underside of the table, and especially the bottoms of the legs.

This old picnic table has a lot of rot on it, but it is still strong enough to sit at. The goal is to make it more pleasant to sit at, until such time as we can replace it. The paint may even add some years to it, but I don’t expect it to.

You can actually see the colour of the wood, now! :-D

At this point, I’ve scrubbed everything except the underside of the tabletop and only managed a cursory scrub of the few inches above it. Here, it became an issue of mobility. I don’t bend and reach very well anymore, which meant I needed to find a way to raise the whole thing higher.

The area I was working in is near the old garden shed, which is an area I was able to clean up of a lot of stuff, our first summer here. Among those things was a stack of what I eventually learned are chimney liners. They and the chimney blocks we are now using as a retaining wall/planters (with more in the basement) were intended to replace the crumbling chimney for the wood burning furnace.

They were acquired shortly after my parents bought the property. The chimney had needed replacing even then (about 50 years or so ago), but it just never happened!

So now I have the inserts stacked by the back of the house, waiting until I can figure out what to do with them.

So I grabbed three of them and set them up.

… after hosing off all the spiderwebs, first…

They were perfect. I wish I’d thought of using them earlier. It made things SO much easier on my back!

Here is the underside of the table top, with years of dirt and mold scrubbed away.

I can also see where some attempts had been made to strengthen and stabilize it. We had lived in a building my parents bought as an investment property in the “downtown” of our little hamlet, years ago. After many years of problem tenants costing them thousands in damages, they didn’t want to rent the house out anymore, so we lived there for a couple of years before moving out of province. While there, we got this picnic table for a whole $5. The municipality was replacing the picnic tables in public parks and selling off the old ones for next to nothing. So it was already old when we got it, but still in great shape. It just needed a paint job. Which we never got to do, before we left the province. So my late brother brought it to the farm. He is likely the one to add the angled braces supporting the middle board. That bar across the middle was an addition, too. It looks like a hole had been drilled though to support a shade umbrella, which is probably why the braces and support bar were added. Then there’s the other piece, with a lager hole drilled through it, to support an umbrella with a larger post. I’m pretty sure we have the umbrella that was used in there, stored in the sun room now. When we’re done painting, I plan to see if it fits.

Then it was time to flip it over.

I know my mother did make efforts to protect this from the elements. She’s the last person so have painted it, and she told me how she would cover it with a plastic table cloth over the winter, to protect the wood (she used thumbtacks to secure it, and some of them are still stuck in the wood!).

It has been a long time since anyone has done anything to protect it, since. She has been living where she is now for about six years, so it’s definitely been longer than that.

Long enough for lichen to start growing on it!

The top was a lot easier to scrub. :-)

There was red paint at one corner of the table top, as well as the seat below. I suspect someone used the table to do something else, and made a mess on the table. Whatever kind of paint it was, parts of it actually dissolved and washed away with the water!

I had to use the hose almost constantly as I scrubbed. Otherwise, it all just sort of smeared. !! There was also debris packed into the spaces between some of the boards that not even the jet on the hose nozzle could blast out. Among the nearby junk around the old garden shed, I found some wire sturdy enough that I was able to get the debris loose and clear.

When we first got this table, it was a sort of reddish brown colour. I think the provincial parks department got some sort of deal on the paint because, for a while, all park benches and picnic tables were painted that same colour! There’s no sign of it now, though I can see that someone did paint it a different grey some time before my mother’s final coat of blue-grey.

So the table is now prepped for painting!

When they had a chance, the girls came out to see how it looked, then we flipped it upside down over the chimney inserts again. Since we’ve got at least 1 city shopping day to do first, it won’t be right away but, hopefully, it can be done before we go back to get the rest of what we need for the month.

Hhmm. I should probably pick up another paint brush or two. You never know. We might have more than one person available to work on it at the same time! :-D

Once it’s painted and ready, we’re thinking of setting it up near the fire pit. We will be making sure to pick up things we can cook over the fire, and I’m hoping we’ll be able to use the fire pit quite a few times this year. The picnic table will get some good use, once it’s no longer nasty to sit at! :-D

I’m really looking forward to it!

The Re-Farmer