Mmm… puffball slurry!

Okay, I should have done this yesterday, or at least earlier today, but too many other things kept distracting me away. So now I finally have it started.

Puffball slurry.

The spores in the packet are done the same way as the morels were; as little grains.

The package instructions said to put water in a gallon glass jar. I don’t have a gallon sized glass jar available, so I ended up using one of the gallon sized jugs from the distilled water we get for my husband’s CPAP humidifier. It’s food grade plastic, so that should be fine.

The instructions called for distilled or any other non-chlorinated water, so well water it was. Then they called for a pinch of salt (?!?!) and a small spoonful of molasses, which was then to be mixed with a clean wooden spoon until the salt was dissolved.

Such a strange mix of precise and imprecise instructions! 😀

Well, there was no way to use a spoon in the jug I was using, so after adding a bit of salt and a pouring in a blob of molasses, I put the cap back on and shook it until the molasses was dissolved. The salt dissolved pretty much right away, so that wasn’t an issue.

The instructions then said to “brush” the spores in, but since the spores were in those handy pellets, I just dumped them in. Now it is supposed to sit, undisturbed, for two days.

Actually, the instructions said to place the slurry “… where it will be disturbed…” 😀 I suspect translation issues!


Two days would actually be Saturday night, but since I’m not going to go pouring puffball slurry around in the dark, Sunday morning it is!

Like the morels, it could be a couple of years before these fruit, and it’s entirely possible they won’t take at all. No loss in trying, though, and if it works, we could find ourselves with puffballs big enough to cut into steaks! 😀 Much easier than the little ones we normally get around here. 🙂

Meanwhile, I have taken today as a break from heavier manual labour to give my body a chance to recover a bit. My husband, darling that he is, has been treating my hands with his zapper (needle-less acupuncture). One hand is pretty much back to normal now, but the ring finger on my right hand is still a problem. I may have actually injured it, somehow, aside from the usual arthritis. Whatever I did to it, I can at least say with confidence that nothing is broken, and I can at least still type. It’s a good thing I’m left handed in most things, too.

Aside from running some errands, we’ve been working on processing that big bag of dill my brother and his wife gave us. Our entire dining table is covered with towels, and my younger daughter and I have been working it in batches, as we’ve had the chance. There are a lot of mature seeds in there, and we’ve been talking about what to do with them. We want to basically set aside an area for the dill where they can self-seed to their heart’s content, and we don’t have to worry about them popping up when we’re trying to grow something else. We seem to have settled on the area next to the low raised beds that are being set up. It has been partially cleaned up, and because of various old tree stumps and roots, as well as spreading roots from those cherry trees that are not right for our climate, it’s not like we’re ever going to expand garden beds further in. If, for some reason, that spot doesn’t work out, I can think of another area where it might work to have a dill jungle. 🙂

I am hoping to get back to taking down more dead trees and breaking them down for the high raised beds we will be building over the next while. I also want to do a thorough weeding of the empty beds, and letting them sit to allow any missed weeds to start growing, so I can pull them when it’s time to actually move the top soil and build the beds. We don’t have a lot of material left to use when refilling the bottom layers of the beds, but we will soon be able to start raking leaves, which will be good to use. Plus, we should be able to get another lawn mowing in before the end of the season, and have fresh grass clippings as well. So for now, the more dead trees we can cut and process, the better.

Little by little, it’ll get done!

The Re-Farmer

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