Today, I finished up the sets of gift jars filled with the flavored salts we’d made earlier.  I found the most adorable mini mason jar mugs to use.

Using 2 cups of Kosher salt to make these, I was able to fill three mini jars in each flavor, and have some left over for our own use. :-)

Recipes:

Rosemary Lemon
Scarborough Fair Garlic
Mushroom
Raspberry Wine
Bacon