Iced

We are still in a polar vortex induced cold spell right now. I delayed doing my rounds outside until it had warmed up to -32C/-25.6F

I skipped switching out the memory cards in the trail cams again! Just the extra time to refill both bird feeders this morning was pushing it.

The heated water bowl was covered over even more than it was yesterday. Not just in frosted surface area, either.

This is after pouring off the old water. That’s a pretty solid layer of ice, left behind! Yesterday, it was more frost than ice.

The other water bowls were, of course, frozen solid. I had to do a fair amount of kicking to get them loose from the snow. When fresh water is added, the metal warms up enough to melt the snow around it, creating bowl-shaped pockets of ice that hold them in place.

Another reason why using old, broken frying pans make excellent water bowls. They can handle being kicked around, then bashed against things to knock the ice out. I used to use a wooden hand rail by the sun room to bash them against, but I didn’t like how much I was damaging the wood, so now I’m bashing them on the saw horses I’ve stored nearby. They’re old and damaged already, and I need to build new ones, so I don’t care if they get more beat up. πŸ˜€

Creamsicle Jr. didn’t move from his spot the entire time I was there! He’s under the terrarium bulb, but with the dusk-dawn light sensor, I don’t think it was actually on at the time. I don’t see the red glow of the indicator light, which would visible about 6-8 inches under the outlet.

I did get joined by Ginger, but he was the only cat I saw outside, braving the cold!

With our main entry door falling off it’s hinges, I’ve been going through the sun room to go outside. Which means going through the old kitchen, which is unheated and probably not insulated; at least not by any modern standards. We go into there as little as possible in the winter.

The old kitchen is where we had our crab apple cider vinegar fermenting, and where I now have the mother stored.

It’s almost frozen solid! You can’t even see the mother, which is in the middle of the jar, immersed in vinegar.

I have no idea if this will kill the mother or not.

Does anyone know?

When I was a kid, this room never really got cold, since the wood burning stove was kept going almost constantly, as much to help heat the house as for cooking, so lack of insulation was never really an issue. The old kitchen is an add-on to the original log part of the house, though I don’t know when it was added on. I only know it was already there when my parents bought the property.

The forecasts say we’ll have one more day of this bitter cold, though it will be a bit warmer tomorrow. Today’s high is predicted to be -25C/-13F, with a wind chill of -31C/-23.8F. Tomorrow’s high is supposed to be -21C/-5.8F with a wind chill of -28C/-18F. After that, we’re supposed to keep warming up for the next week. Check this out!

It’s like temperature whiplash!

Time to think of warmer things. Like gardening. I think I’ve figured out a way to raise our seed trays up closer to the light in the fish tank greenhouse. If it works, I might not need to line the sides with foil.

But first, another cup of hot tea!

The Re-Farmer

5 thoughts on “Iced

    • It’s amazing how resilient life can be!

      As for which I’m most excited about… honestly? All of them! It would be very hard to choose, but if I had to, it would be split between the purple sunflowers, and the black corn. If we get *anything* from either of those, in our climate, it will be a shock, but we will be doing everything we can to give them a boost. The black corn will be started indoors, and half of the purple sunflowers will be started indoors, along with half the giant sunflowers. With these, part of our goal is to be able to save seeds and help keep the species going.

      Like

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