Well, we reached our predicted high of 31C/88F, with the humidex putting us at 33C/91F, and we’re not expected to start cooking down until well into the evening.
I had a much interrupted night, so the girls took care of the outside stuff for me, including watering the garden, so I could try and get some more sleep. Which is rather difficult when, every now and then, a cat will suddenly get the zoomies and parkour off my body while careening across my room. What a way to be awakened!
I did make my trip into town, late this morning. It was slightly delayed when I stopped at the post office to pick up a package, and found my daughter’s computer was in a day early! I’d even checked the tracking this morning, and it was still saying tomorrow, by the end of day. Once I had that, I went back home to drop it off, then headed into town. My daughter hasn’t tried to take it upstairs yet. Her old computer is still chugging away, backing things up onto online storage – a very sloooooow process. She’ll start getting the new machine set up during the night.
I had intended to see what errands I could do while I was in town after sanitizing and filling our water jugs (it’s a different grocery store than where I usually go to, that has a sanitation station with their refill fountains), I got a message from my husband asking if I could swing by the Greek restaurant and pick up a couple of gyros for him. I found out this morning that my husband had eaten almost nothing all day yesterday – he just didn’t have any appetite – and his blood sugars dropped dangerously low. He had to pop glucose tablets to get himself back up again. The water refill station at the grocery store happened to be next to their pharmaceutical section, and they had some of the glucose tablets in stock, so I grabbed a bottle. With his Ozempic dose being doubled, the danger of his blood glucose levels dropping are much higher. Which ticks me off because I am 100% certain that is his chronic pain could be brought under control, he blood sugars would normalize. However, there’s no fix for his back, and so far, no pain killers tried have been able to get it under control. At best, it become more bearable. It’s like when he was diagnosed diabetic the first time. After that he was diagnosed with sleep apnea and started using a CPAP. Almost immediately, his blood sugars normalized and he lost about 100 pounds. I suspect the increase in dose for the Ozempic is more for the potential side effect of weight loss, but he’s been on this stuff for years now, and it has had zero effect on his weight. Plenty of other side effects, like losing much of his sense of taste, a loss of appetite, loss of muscle mass and intestinal distress, but his weight just won’t change.
Needless to say, when he asked for the gyros, my other plans went out the window, got his food and headed straight home with it, and skipped the other places I was going to check out.
I had been thinking of going to the dump later today, when it opens for the evening, but we really don’t have enough garbage and recycling to make it worth burning the gas in another trip.
My other plan had been to try and get some lawn mowed this morning, before it got hot, but that didn’t work out. Tomorrow is supposed to be a little bit cooler, so I will see if I can get it done then. In fact, our entire 10 day forecast has changed and, after tomorrow, we’re now supposed to be closer to 20C/68F instead of in the 30C/86F range.
I just got back from refreshing the cats’ water bowls outside, and adding frozen water bottles in a couple of them to help keep them cooler. The cats are just splattered all over, trying to keep cool
Except for these ones.
She’s nursing six kittens.
She only had four kittens in her litter.
So happy to see Button in there, getting some nip!
I’m just looking back at some of my garden posts from a year ago. At this time, our garlic was all harvested and curing, and I tried planting beets, radishes and spinach in the empty bed (they did not do well at all). I was also harvesting bush beans, turnips and G-Star pattypan squash. Not a lot, but at least something! I was even getting some yellow zucchini and the odd green one from the plants that survived getting eaten by slugs. We had Black Beauty tomatoes getting so big and heavy, we had to add extra supports. Our Spoon tomatoes were turning red, and our Sweet Chocolate peppers were covered in developing fruit. We even started harvesting some Indigo Blue tomatoes, and our Pink Banana and Georgia Candy Roaster had so many huge squash developing!
I’ll be doing another garden tour video in the middle of the month. Hopefully, things will have progressed between now and then! It should be interesting to compare the two.
For now, though, the main priority is to keep things protected from the heat.
Including us!
The Re-Farmer
The Re-Farmer 