Our 2025 Garden: garden progress, and our friend is still there

Today was much cooler than the last little while, and I took full advantage of it!

Which means it’s now almost 10:30 and I’ve only now been able to settle down to start writing some posts. They will be much shorter than my usual rambling! 😄

Things are looking quite good in the garden right now.

The sugar snap peas are developing all sorts of pods, though none are ready for eating yet. Some of the plants are starting to die back at the bottoms already, though. I had hoped for a longer growing season with them!

In the next image, there’s the largest of our developing kohlrabi. I am so thrilled with those! I will most definitely be getting more seeds and planting a bed of them in the fall for next year. Winter sowing worked really well for us with those!

The next image is of the Hinou Tiny bok choy. These are from seeds we managed to collect from the couple of plants that survived being smothered by elm seeds a couple of years ago. The seed pods were really tiny. These are huge, in comparison! Amazing what not being smothered by elm seeds and choked out by elm roots will do, eh?

I neglected to get a photo, but the radish seed pods are starting to develop. I’ve got several different types of radishes now producing pods, and some are large enough to give them a taste. I don’t like radishes in general, mostly because of their bite. The pods have a mild radish flavour and just the tiniest bite. I’ve started to snack on the pods when I work in the garden now. Not very many, though. I do want to have enough to harvest and try pickling, as well as eating fresh.

The last photo is of our grape vine friend. I wasn’t sure if I’d find any of them again (I found two, before). I was able to get hold of the collapsing trellis the grapes are on and tip it away from the storage house. I don’t want it climbing the walls and getting into the exterior blinds again. I’d also like to be able to get around the back of it to get rid of the spirea that’s invading, but everything’s just too big right now.

With today being cooler, I didn’t water the garden this morning, but I did give it a watering this evening. Of the summer squash I thinned by transplanting, we have definitely lost the one that was transplanted into the high raised bed. There’s another among the winter squash that may not make it but, we’ll see. It looks like most of the transplanted strawberries will survive, too, though I don’t expect to get anything from them this year.

The second sowing of beans in between the corn has come up, with a high germination rate. I don’t know what happened to the first sowing, but at least the second one made it! The seedlings are large enough now that I scattered more stove pellets over the bed of corn and beans, as well as the tomatoes and beans bed. I went ahead and added some to the Arikara squash and corn bed, too. The corn in that little bed is getting really big, compared to the ones in the corn and beans bed!

Tomorrow, I need to snag a daughter to help me get the protective netting off from around the trellis bed. It will still need protecting from the cats, somehow, but it needs a serious weeding, and I have temporary trellis netting to add to the back for the Red Noodle beans.

All in all, things are doing pretty good. I can’t help but feel we’re quite behind on things, except for the winter sown stuff. I should check my photos from last year and see how things were at about this time and compare.

Or maybe I don’t really want to know… 😄

The Re-Farmer

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