We have ourselves a downright cold day, for this time of year. As I write this, we’re at 11C/52F, with a humidex at 5C/41F Our expected high of the day is only 15C/59F
With that in mind, I decided to leave the transplants I purchased in their bins and will transplant them tomorrow. Today, I focused first on weed trimming around the main garden beds for as long as the batteries lasted. After I drained two batteries around the log framed beds, I switched gears to focus on the potato bed.
The potatoes had gotten big enough that they were pushing up the netting that kept the cats and elm seeds out. The first photo was taken after I’d removed the weights and ground staples holding the edges of the netting down.
There was enough debris and elm seeds on the netting that I took care to drag it well away from the bed before rolling it up. After the supports were removed, I got the weed trimmer going again. The battery lasted me long enough to finish around the potato bed and almost all the way around the garlic bed next to it.
With the potatoes, I brought out the wagon and started hauling straw from the round bale to mulch around the potato plants. It took 3 1/2 loads to get it all thickly mulched. Especially around the edges, where the crab grass and creeping Charlie keeps trying to invade.
Then, since I had half a wagon load anyway, I started mulching around the garlic bed. It already has a leaf mulch around the edges, but things are starting to grow through. A couple more wagon loads finished the job. The short distance that didn’t get cleared with the weed trimmer got an extra thick layer.
There is spinach and chard planted in between the garlic, and they are just not growing. I can see seedlings. They are there. They are just not getting bigger! I’ve had the same problem in previous years. The first time we grew spinach, we had three bed with three different varieties and they thrived. That was the last year we were able to grow really good spinach. Even the winter sown spinach we grew in the old kitchen garden were not as lush. That was also the only time we successfully grew chard. Every other time we tried to grow it, we’d get seedlings and that was it. They just stopped growing. I have no idea why.
The garlic is looking good, though. I’m looking forward to when the scapes start showing up!
When I was all done putting everything away and heading in, I was rather surprised when I checked the time. It was barely past noon. I hadn’t paid attention tow what time it was when I headed out, and the day felt like it should have been more like 5pm!
Checking the temperature again. It hasn’t changed, except for the “real feel”, which has dropped to 4C/39F. Tomorrow’s high is supposed to be 21C/70F, and it’s expected to be the hottest day for the next 10 days or so.
Welcome to spring in the prairies.
The Re-Farmer
The Re-Farmer 