After setting out food and warm water for the outside cats, I noticed a little face peeking at me from under the kibble house.
It wasn’t until I uploaded the photo that I saw there were three cats under there!
It’s a bit tight, but squeezing under there is a favourite spot for the smaller cats. Putting the sheet of insulation under there may have made it a bit tighter, but I don’t think they mind! There is also insulation under the floor boards of the kibble house, so they are insulated from above and below in there.
Which was sure needed, today! We were supposed to warm up a few degrees today, but that doesn’t look like it’s going to happen. When I headed out, it was still -35C/-31F with a wind chill of -42C/-44F At least according to my app. We didn’t have any wind in the yard, so we at least didn’t have to deal with that. As I write this, it’s -31C/-24F with a wind chill of -40C/-40F. Our high of the day is supposed to reach -27C/-17F with a wind chill of -37C/-35F
A good time to celebrate New Year’s indoors!!! My FIL used to bring in the new year with a BBQ every year, even if it meant shoveling out the BBQ. We did keep that up for a while, but … no. :-D BBQ’s don’t cook very well in these temperatures, no matter how high you turn up the heat!
The critters seem to be handling the temperatures just fine. With the long, mild fall we had, the deer will have built up a good layer of fat for the winter. The deer in the photo above is walking in the path dug along the garden bed at the fence. It’s one of a pair that come here every day, several times a day, to the feeding station. They don’t leave much behind for the birds! :-D
Well, it’s time for me to get started on our New Year’s dinner. We’re doing a prime rib today; something I’ve never done before. Until we got our quarter beef, we’ve never been able to afford one before! I’m really looking forward to it. :-)
Happy New Year! And I hope you’re warm and toasty, wherever you are celebrating. :-)
Well, we’re at the end of the year, and I thought it would be a good time to look back and see how things have been on the blog.
I’m actually going to do two “top 10” lists. The first will be the most popular posts of all. None of them, however, were posts written within this past year! Some of them were on last year’s list, too. So I will do a second list for posts written in 2021.
Here we are, starting with the all-time, top 10 posts for 2021. All links will open in a new tab, so you don’t lose your place. :-)
If this were a top 20 list, there would be a lot more posts related to crab apples on there! A lot of people were looking for things do with them, which makes me happy. We had no crab apples this year, so it’s good to know that so many others had plenty, and were looking for ways to preserve the bounty. :-)
Now we have our list of 10 most popular posts that were actually written in 2021 – and they certainly are on a different theme!
9. Hinge fix done! And so is the van. :-) Well, unfortunately, that hinge fix didn’t last, and rather than do it again, we’re avoiding using the door until we can replace the entire door and frame.
5. Presto, Change-o! Alas, between the drought and the critters, we didn’t have the quantities produce we hoped we would, and had nothing to use the pressure canner for. :-(
1. Our 2021 Garden: our Morado mystery And it’s still a mystery, as the Montana Morado got renamed Mountain morado. This fall, I found and ordered kulli corn seeds, and they finally made it through customs, so I should get them early in the new year.
There we have it! This year’s most popular blog posts of all, and the most popular blog posts written this year.
It seems lots of people have food and gardening on the mind!
I am most appreciative that so many people are finding these posts useful. Thank you for checking them out! I hope we will have many more useful posts for people to enjoy in the future.
As the year winds down, it’s time to review the goals we’d set, see what worked, what didn’t and what we want to accomplish next year.
Among the goals we had:
Starting a cordwood shed to use as an outdoor bathroom, with a composting toilet, to replace the outhouse over a pit.
Well, that didn’t happen. Which is turned out to not necessarily be a bad thing.
The location we want to build it is in that open space behind the compost ring. One of the things I did this past summer was go through the spruce grove and mark most of the dead spruce trees I found. I marked almost 2 dozen, and there were several others I didn’t bother marking, or couldn’t get at. These were trees that were intended to be used for the cordwood walls, however priorities have changed. They will now be used to build high raised garden beds. Right now, the space we want to build in is going to be needed to drag logs out of the spruce grove. Thanks to my mother, we now have a wood chipper that we can use to break down the branches, so we’re not adding to all the branch piles, and will have plenty of wood chips for mulch.
Until we can build the outdoor bathroom, we do still need something to use the next time we have plumbing problems, so the inside of the old outhouse was fixed up and made pretty (the photo here is from before it was finished). A goal for 2022 is to remove the old, moss covered shingles, extend the roof to create an overhang above the door, re-shingle it (or use some of the left over bits of metal roofing we still have in the barn), and do any repairs on the outside before giving it all a final paint job.
We did find that a groundhog had got into the pit and dug a den under the floorboards somewhere. Sadly, if we get an average amount of snow, this will likely result in a drowned groundhog. Our first two springs here, we found that snow melt would form a large puddle in front of the outhouse, and I could see in the hole under the door, which is now fixed, that the pit filled completely with water. There is nothing we can do about this. Hopefully, the groundhog will wake up early enough and leave the den before this is an issue.
Another of our goals is to have the branch piles chipped. While we now have this awesome new wood chipper, which can chip branches up to 3 inches thick, it is very slow going. The branches have to be trimmed of any sticky-outy bits, and be straight, or it won’t go through. For the sake of efficiency, it will be better to hire the tree guys and their massive chipper. When we got their estimate, they figured it would take 6 hours to chip all our wood piles. For our budget, I’m hoping that we can have them come out for three hours in the spring, to get at least the big pile in the outer yard done, and maybe the little ones in the maple grove. Then we can see about hiring them again, maybe in the fall, to do the remaining big piles. With the new wood chipper, we should at least not be adding more to the branch piles, as we clear dead trees out of the spruce grove!
Another goal that we once again failed to meet, was hiring someone to haul the junk pile away to the landfill. This irritates me, because that pile is getting so large, and we are getting to a point where we need to start cleaning up on that side of the chain link fence. If our budget allows, I’m hoping to at least have smaller loads removed, as we can afford it. The name I have for a guy that hauls junk uses a pick up truck, so if we can get him to come by a few times throughout the year, even that would be a help.
Our gardening goals were mostly met, as far as drought conditions allowed. We used poplars we’d cleared out of parts of the spruce grove to build trellises, and those will be used for another year. We planted in areas far from the house, partly to prepare the soil for permanent plantings. The corn and sunflowers were potentially there to provide privacy screens, too, but the drought and poor soil conditions prevented that. Having to use 300 feet of garden hose to water things, and still just barely being able to reach some corners, during a drought and heat waves, was something we could have done without! Add in damage from deer and groundhogs, and it’s a miracle we had as much produce as we did.
For 2022, our garden plans will continue, and this year we will start with the permanent plantings. We are pouring over websites and looking over what bushes we will be planting in those far flung areas. In one section, we will be closing off a gap in the hedge along the north fence line that the deer go through. My mother had been planting lilacs along this fence, but we are looking to plant berry producing shrubs and bushes, instead. We will also be planting them along the east side, both to help keep deer out and to create a privacy screen. We still need to make sure we can access the east fence line, and there has to be a lane kept open, over where the telephone wires are buried, so we will use other methods to close that off to the deer. We’ll have a better idea of what we can buy in January, when many of the nurseries will have their new inventory available. We might be going with sea buckthorn, if the other varieties we were looking at don’t come back into stock.
Other things we intend to order for 2022 are raspberry canes and, if all goes well, Korean Pine. These require shade for their first 5 years, so they will be planted just north of the spruce grove. If budget allows, we’d like to get new Saskatoon bushes, too.
We will have to take out more of the crab apple trees, to remove diseased trees. There are two trees that produce the best apples. If I can protect those, I will be happy. However, we will also be getting other types of fruit trees including, hopefully, a hardier variety of mulberry tree to replace the one that we bought last year, that got killed off by that one cold night that also killed off all the flowers that would have given us fruit and berries this past year. I’m not sure how many we will be able to squeeze out of our budget this year, but the more fruit trees we get, the better, as they can take many years before producing fruit. Berry bushes are also high on our list, as they will start producing much faster.
This past year, we expanded our garden plots significantly, but with our long term goal of growing as much of our own food as possible, we will need to continue to expand and prepare new ground. Now that we have a working chain saw, we’ll be able to clear dead trees out of the spruce grove and clean that up faster. Many of these dead trees appear to have no rot in them yet, and we plan to turn many stumps into benches and tables. We will also need to clear out the fallen rotten trees, and other fire hazards. Once things are cleared out, we will be planting more spruces in the spruce grove, as well as fruit and berry trees that require more protection from the elements. We’re also looking at getting some Rugosa roses, though they will likely be used more as a deer barrier!
Where the trellises are now will eventually be converted to our food forest, except for the lane that needs to be kept open over the buried phone line, but we will use them where they are for one more year. We ordered quite a lot of seeds already, from Vesey’s (including replacement seeds) and Baker Creek again, plus two orders from Heritage Harvest, which is a new company for us this year. The only seeds we’ve ordered that are still en route are the kulli corn. The only other seeds I still plan to buy are peas, but I will pick those up from a local store when they come available, rather than ordering them in. We will also be making use of seeds from our inventory left over from last year. Which means we will need to build more trellises, once we decide where, because we’ll have quite a few vining plants, and there’s only so much we can plant along the chain link fence. ;-)
Along with the saplings, canes and root stock we plan to order, we will be ordering potatoes and sunchokes. This time, we will not try to grow potatoes in bags, but will use the Ruth Stout method again, as part of preparing new areas for either more garden plots, or permanent plantings, the following year.
At this point, we have three low raised bed boxes built, and one high raised bed. Next year, we will continue to use the current beds in the main garden area. The goal is to cut the dead spruce trees to size so that, after things are harvested in the fall, the remaining beds will be converted to high raised beds before next winter. With how much watering we had to do during the drought, filling the beds hügelkultur style will be an important part in moisture retention. Even under normal conditions, high raised beds are notorious for drying out too quickly, but with how we fill them, coupled with the judicious use of mulch, we should be able to prevent that from being a problem.
We will also be making new beds for corn and the many types of squash we have for this coming year, but those will be in areas that will eventually have trees planted in them. Ultimately, we will be building accessible high raised beds in the outer yard to the south of the house, where they will get more sunlight. Eventually, we intend to build a greenhouse or polytunnel out that way, too. It’s not something we’ll be able to start building in 2022, but we should be able to start preparing where they will eventually go. The renter plans to build new fences next year (maintaining the fences was part of the deal they’d originally made with my late father), since their electric fence has been not working as well as intended. I hope to talk to them again about putting a new fence line across the old hay yard, which will be much shorter (therefore, cheaper) than rebuilding the existing fence, but also takes away an area of pasture. We would need a gate in there, though, so that we can eventually haul away those old vehicles to the scrap yard. As that would not be something they’d normally include, I’d be offering to pay for the gate portion. If they are willing to do the new, shorter fence line through the old hay yard, we will be able to get rid of some old, messed up fences and a shed that looks ready to collapse pretty soon. Then we can start building new garden beds out that way. This is also the general area where we want to build the outdoor kitchen, as well as planting a wind break. None of which are worth starting, while there is a chance the renter’s cows can get through. There are also old, collapsing fences around the inner yard we want to take out completely, rather than repair or replace, but again, it can’t be done until the outer yard is fenced in. Long term, though, we won’t have an inner and outer yard anymore, but just one really big yard.
Which means that, on top of continuing our work in the inner yard and garden, we need to get more work done on cleaning up the outer yard. There’s a limit to what we can do, without heavy equipment, but we can at least get a start on it. That was something we should have worked on this past year, but accomplished very little. Hopefully, this coming year will not have the drought and heat waves that made heavy manual labour a very bad idea!
With what we’ve learned from the past year, we know that this year, we will need to focus on protecting our plants from deer, groundhogs and racoons. We will also be focusing on permanent plantings that are drought tolerant and can handle poor soil conditions, even with the amendments we’re working on. We are also looking into planting forage trees and fodder well away from the house and gardens, to give wildlife less reason to invade our yards, looking for food.
As we build our raised garden beds, we will also be ensuring they will all be the same size at the top, so that any covers we build can be interchangeable. The low raised beds are boards and are 3′ x 9′. The high raised bed is 4′ x 9′, and we plan to build them all that size. With the thickness of the logs, the actual growing space inside is closer to 3′ x 8′. So if we build covers to fit the low raised beds, they should also fit the high raised beds.
While most of our goals are going to be expanding or continuing previous goals, a new goal I want to add is to have chickens. For our egg needs, we would only need about half a dozen birds. The problem is, we don’t have anything to keep them in. I am wanting chickens to be part of our soil reclamation progress, which means being able to move their coop and enclosure regularly. Buying a new chicken tractor is well beyond our budget, but we don’t have the materials to build one, either, and with the cost of building materials right now, it’s as out of reach as buying a new one. Of the many, many videos I’ve looked at for making quick, easy and inexpensive coops and shelters for chickens, none of them are suitable for our climate. Oh, they could be temporary structures for the summer, and I do plan to build versions of them that will fit over our raised garden beds, but none of them would keep chickens alive during our winters.
That is something I need to work on. I’d love to get able to get chicks this spring, but if we can’t shelter them once they’re big enough to leave a brooder, there’s no point.
So there we have it. We did accomplish some of our goals for 2021, but many of our goals are multi-year things, so it’s more progress than accomplishment.
Now we’ll see how much we manage to get done next year!
Of course, we’re into the 12 days of Christmas, now, so we’ll be celebrating until the Feast of the Epiphany, aka: Three King’s Day, on Jan. 6. :-)
Even the kitties get to celebrate with special treats from the kitchen. I’ve got more in the fridge waiting for them, too. :-)
We did our big dinner on Christmas Eve and I was planning to bring a turkey dinner to my mother’s on Christmas Day. My sister (who belongs to a denomination that doesn’t celebrate Christmas) brought my mother over to her place for a Christmas dinner. I’m glad she was able to do that, and that my mother was up to the trip. So I visited Mom today, instead. I still brought her a turkey dinner for later. When getting groceries for her for the last while, I noticed she hasn’t been getting any protein, so I brought her one of the 2 pound packaged of ground beef from our freezer pack, too. Since she’s just feeding herself, that should last her a while.
I am happy to say she really liked the crochet mushrooms I made for her!
She even commented on how much it looked like her drawings. :-) I’m glad she liked them. She had wanted them carved of wood, but it turns out she meant for the younger of my brothers to carve them for her. He does chainsaw carving out of repurposed cedar power poles. He makes really great morels, but I’m not sure how he’d have chainsaw carved porcini mushrooms using his tools and techniques! :-D
I’m glad I was able to visit her today. We’re getting heavy snowfall warnings for tonight, into tomorrow. It doesn’t look like the worst of it will reach as far north as we are. After that, the temperatures are supposed to drop quite a bit again, ranging between -20C/4F and -27C/-17F for the highs. Mostly closer to -20C. Still pretty average for this time of year. I will make sure to get another grocery trip for my mother in there, at least. I don’t want her to be going out in these temperatures, if I can help it!
It’s going to be a nice, quiet Christmas season for us, which is just how we like it. :-)
Another childhood favourite. I remember singing it in choir, using what little French I learned in school to figure out how to pronounce the words, but barely understood the lyrics. It didn’t stop me from belting it out in church!
It’s Christmas Eve today, which is when we have our non-traditional Wigilia dinner. The meal may not be very traditional (we don’t go meatless, for example, and we certainly don’t have 12 dishes!), but we do traditionally wait until the first star is seen before we begin.
Or best guess, considering it’s overcast today. It’s also only -2C/28F! Several degrees warmer than forecast. It’s supposed to drop right down again by tomorrow, but we’ll see. We were also supposed to get a storm last night, and that never happened, so who knows? :-D
Nosencrantz, enjoying yesterday’s sunshine.
Yesterday, we got together to take our annual family photo to make a digital Christmas card. After much fussing with the DSLR under horrible lighting conditions, we did get something useable. ;-) Only one cat in the photo this time, though. :-D
One of the things I pushed to get done was a Christmas gift for my mother. She has been asking for a carved mushroom, sketching out mushrooms that she remembered from her childhood in Poland. I haven’t been able to do any carving lately, though.
So I crocheted some for her!
It’s actually pretty close to her doodles, too! It took a while for me to figure out that she was talking about porcini mushrooms (she knew them by another name, of course), so I spent some time looking them up to get an idea of what they looked like at different stages and angle, and even found some crochet patters on etsy for them. I didn’t use a pattern, though, and just winged it. The challenge was finding a way to have the stem going into the cap. When stuffing it, the whole thing wants to be a big ball, but I found a way. Then, when stitching the cap to the stem/underside pieces, I used the extra sewing yard to try and secure it into shape on this inside.
Which is not easy to do, from the outside!
I had to make do with the colours, though. I would have preferred a darker brown for the cap, and more of a cream colour for the stems, but brown is not a common or popular colour in the yarn department at the best of times. Still, it’s fairly close.
I made two circles for the base, with the top one ever so slightly larger than the bottom one. After sewing the mushrooms together, then sewing to the larger disc, I stitched the base pieces together, lining up the edges, which created a sort of dome shape. Using two strands of yarn and the double layer base, it’s now quite stable.
I hope my mother likes it. I expect I’ll get comments about how she wanted it carved from wood, but who knows. She might be on one of her good days. I hope to be able to swing by and drop it off on Christmas Day.
Since I got the ink we needed and our printer works again, I wanted to print out our digital card for my mother, too. I picked up 4×6 photo paper, and will be able to print out a photo for my PAL application once I get that done (I’ve given up on trying to go somewhere that does passport photos). To print on the smaller size paper, we have to use a rear, manual feed tray in the back. We’ve never used it before.
I should have gotten standard sized paper and just cut it.
I ended up spending hours fighting with the printer! First, the paper loaded from the rear got jammed. The display screen said it was jammed in the front. I couldn’t find it anywhere. I had to stop to do something else, so my husband fiddled with it. He ended up tipping the printer on its side, just so he could see, finally found it tucked above a plastic flap and was able to pull it out.
Once back at it, I tried again, but the printer kept taking the regular paper instead of the paper loaded in the manual try. Or getting jammed again. I finally managed to get a test print right, and was able to print out the photo card for my mother – well past 2am! But that’s done, and I now know how the stars, planets and the moon need to be aligned to get the idiot thing to print on 4×6 paper loaded from the back.
Ugh.
In the middle of all this, the girls and I worked out a plan of action for today, which I started as soon as I was done with my morning rounds.
Laser beams!!!
The longest thing is the turkey, which is in the oven now. I’ve also got mulled wine happening in the slow cooker. Once the turkey is done, the girls will pretty much take over the kitchen. The layout makes it difficult for there to be more than one person working in there at the same time, but they’ve worked out how one of them can stay trapped on one side of the stove, doing the perogies, while the other does the stuff that needs more moving around as she works on garlic braised brussel sprouts. I’ll take on bringing stuff from the old kitchen for them. Not only is that where the freezer is, but this time of year, we can use it as a spare fridge. My younger daughter made coffee panna cotta for today’s desert, and that’s where they are chilling right now, along with the rum eggnog they made last night. Which was really, really good!
So while we’ve got a bit of a lull before the chaos starts, and we have our Wigilia dinner. I wanted to pause and take a moment to say thank you to all of you who take the tame to come visit our little corner of the interwebs, and share your lives with us, too. It’s really appreciated!
I wish you all a wonderful and joyous Christmas, filled with food, family and friends. May you all be blessed as we celebrate the birth of Jesus, the greatest gift of all. <3