Sir Sour Alot got moved temporarily onto our oven recently.  I decided to leave it there after use and feeding, since it is a warmer spot.

What a difference a couple of degrees makes, as it overflowed in abundance.

As I write this, my younger daughter is making some sourdough cookies.  Later, I will transfer the starter out, wash the container, then return it.

And this is why I keep a bowl underneath. :-)

The Re-farmer