We’ll have to plan for this

Spring is still trying to show us it has arrived, though in a couple of days, winter is expected to come back for a while.

Which might make it a bit easier to deal with this.

This is the food path we dug to the vehicle gate. The meltwater fills this path, and continues down the paths to the back of the garage, and the outhouse.

In previous winters, we’d been able to keep this vehicle gate, and part of the yard, clear of snow so that we could still drive right up to the house. We had quite a bit less snow than this year, yet we still had “lakes” forming in this gate, and in that low area in front of the outhouse. Without being able to clear all that snow, plus the larger amounts of snow we got this winter, we’re going to be dealing with a lot more meltwater in those low areas.

That “river” of melt water is in the path we dug that was wide enough for my husband’s walker, to get to the front of the garage.

Here’s the rest of that path, all the way to the small gate. You can see where puddles are starting to form in the tire tracks in the snow. In previous years, this entire area would get filled with water. Which meant we could not get to the garage, either from the front or the back, without having to go through a large puddle of water and/or mud.

With the amount of snow we got this year, we can reasonably expect those areas to have quite a bit more water. If that happens, we may have to start parking the van near the small gate, so we can reach it without having to walk through too much water or mud. Another area that tends to collect water is right in the middle of the driveway at the gate. Which means we have to stand in water to open and close the gate.

Another reason why I’d love to get a couple of loads of gravel onto the driveway!

I’m okay with the cold coming back for a bit. As long as we don’t warm up too quickly, the ground will have a better chance of warming up and absorbing the moisture. Looking at the 14 day forecast, it looks like that’s exactly what we’ll be getting.

And for that, I am grateful!

The Re-Farmer

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