Our 2023 garden: Last onion harvest, plus adorableness

Let’s start with the adorableness!

Shadow in the Dark has turned into a pretzel!

It occurred to me that these guys are coming up on 6 months old. The Cat Lady was looking into getting 5 slots for the cheap spay and neuter day, including Toni, Ghosty and a couple of outdoor males, but I just asked if her if we could get the 5 oldest kittens done, instead. She still wants to get Toni done, too, so she’ll see if she can get 6 slots. She might be moving next month, though, and things are really hectic for her and her family right now (and their 27 or so cats!!), so she’ll get back to me on that one. I told her I’m less concerned about Toni than I am about having 5 kittens old enough for their first heat (well… three female kittens going into heat with intact males around!). Ghosty, depending on how things go with the move, would not be coming back, as she’s found a home for her.

Speaking of large numbers of cats, I did a head count outside this morning. Including Shop Towel/Sad Face, I counted 38.

As much as we’d like to reduce that population, we really need to reduce the indoor population first. It’s just not healthy for them, mentally or physically. The Cat Lady, once they move to their new home, will be able to convert a heated shed into a place just for cats. That’s something I wouldn’t mind finding a way to do. Too bad we can’t use the storage house for that! We need more sheds, anyhow. The ones we have are either fallen apart, falling apart, or jammed full of junk. Or, in the case of the warehouse that used to be my late brother’s workshop, filled with my parents’ stuff my mother insists we keep. Not that we’d use that for cats. We need a workshop more!

Ah, well. All in good time.

With the temperatures dropping below freezing consistently over night from now on, I pulled the bed of Red of Florence onions, yesterday.

There was enough to half fill the wheel barrow, plus there were a few too small to bother keeping.

Their necks are still too “fleshy”, so we won’t be able to cure them like we did with the other onions we harvested already. We’d had a night and morning of consistent rain, so these were also pretty damp. We have the hardware cloth “door” we made to keep the cats out of the old basement when we keep the door open in the summer. It does double duty for laying out vegetables. I was able to set it up in the old kitchen and laid the onions out to dry a bit. From there, we will need to process them; some for freezing, some for dehydrating. This is on top of the onions we’ve been able to cure and braid for casual use. We got a very decent haul of onions this year, but only the yellow onions, plus these ones. Oh, and the shallots. We also had the Red Wethersfield onions, but not one of them survived transplanting! I’ve no idea what happened to them, but I want to try that variety again before we conclude that they just won’t grow here.

The high for today, and the next couple of days, is expected to be 3C/37F. After that, the highs will be lower, and reach just above or below freezing. So far, the overnight lows are not expected to drop very far, and remain just a few degrees below freezing, but we will no longer be seeing overnight lows above freezing from here on. It’s still not too bad, though. Nothing severe or extreme. Also, we don’t have the snow that other parts of the country got yesterday, including the city we lived in before moving out here!

There was a thin layer of ice on the outside cats’ water bowls. It’s starting to be time to bring warm water out for them when we feed them. It’s time to put the hoses away and cover the taps, anyhow. The electrical in the cat house needs to be plugged in and tested, so we can plug in the huge heated water bowl in the water bowl shelter, plus the terrarium heat bulb inside, with its timer set to turn it on at dusk. I’ve already set up the smaller water bowl in the sun room and plugged it in.

Still lots to be done, but as long as we get the essentials taken care of, the rest can wait until spring, if necessary.

The Re-Farmer

One thought on “Our 2023 garden: Last onion harvest, plus adorableness

  1. Pingback: Red of Florence onions, finally processed! | The Re-Farmer

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