Today, I started on the seeds that are in the 6-8 weeks before last frost category.
These are what I sowed.
In the first picture are the four varieties of tomatoes we will be growing this year: Chocolate Stripes, Manitoba, Blue Berries and Orange Currant.
I just realized I made a mistake of some kind for the days to maturity on the Blue Berry tomatoes. That’s probably supposed to be a 65, not a 95!
In the second picture are Florence Fennel, Crackerjack Marigold, Dwarf Dazzler Cosmo and Jet Black Hollyhock.
I did a lot of prep in advance. I had enough bubble warp to make the eight snail rolls that I needed, so I went with that, this time. The bubble wrap has perforations to make 12″ square sheets. I made strips 3 sheets long, then cut them in half, giving me strips that were 3′ long and 6″ wide, using clear packing tape for where I needed to join pieces together. I saved the masking tape for holding the rolls together, labelling half the strips I needed in advance.
Then I used hot water to moisten the seed starting mix. I had a bit left over from last time, plus added the new bag I got. No sifting needed! It took almost a gallon of water to get it sufficiently damp! I also set up a heat mat and a plastic tray under the shelf the seedlings are on, to hold the rolls.
Once everything was set up, it was time to make the seed snails and plant some seeds.
I had a bit of a surprise with the tomato seeds. Specifically the seed counts. I always empty the packet of what I’m working on into a bowl to make it easier to grab the seeds, one at a time – usually with the tip of a damp bamboo chopstick for small seeds. The Orange Currant packet said 25 seeds, but there were only 18. I normally would have planted about a dozen seeds and saved the rest; I chose varieties with growing seasons short enough that I could try again if germination or survival rates were low. I ended up using the entire packet.
The Blue Berries tomato had a seed count of 10, but there was only 9. I even double checked the packet to make sure nothing was stuck inside. Not a bit deal.
The other two varieties, meanwhile, had more than what the packet’s seed count said. I planted a dozen seeds each of those and have some left over if I need to try again.
I’m not complaining about the seed count. MI Gardener even did a video on Instagram, I think, talking about why they do see counts instead of weights, and that they always try to have over counts, but mistakes sometimes happen. Their seed packets are only $2 each, so I’m really not worried about it.
The strips I made for the seed rolls were all quite a bit longer than needed. This is deliberate. It gives me enough slack that I can “pot up” the tomatoes more than once, as the seedlings get bigger.
With the Florence Fennel, I made that roll bigger because I wanted to plant quite a bit more. Those can also be succession sown. We don’t normally buy bulb fennel, even though we enjoy it, because it’s one of those “treat” vegetables, rather than a staple. Hopefully, we will have lots to enjoy. I’ve tried growing them once before in the old kitchen garden and they were mostly a fail (the leaves could be used, but we never got bulbs). We didn’t realize, at the time, just how much the ornamental crab apple trees shaded everything. That’s been largely dealt with but, this year, I’ll be sure to set them where they will get more light!
With the flowers, I plan to direct sow some of the left over seeds later on, to extend the blooming season. They are going to be scattered all over the garden areas, rather than into dedicated flower beds.
I’m a little perplexed, though. I had wanted to start some of the aster seeds I saved from a packet of memorial seeds. I distinctly remember labelling a paper seed envelop (from some of the free ones we got with our seed orders) for them, as well as one for the asparagus seeds I’d collected. Now, I can’t find either. The other seeds I’d collected were larger so they went into little spice jars. I have those. They all should have been together in my seed storage bin, and I just can’t find them anymore!
I really want to plant those memorial asters again.
But I digress…
Once I got all the seed rolls done – which used up all the seed starting mix I had! – I topped them with a bit of vermiculite. Even the hollyhock, which the packet said not to cover. I just dusted a bit for the benefit of the seed starting mix surface; not enough to actually cover the seeds. After that, they all got a thorough misting.
Then I had a couple of problems.
The first was the tray they were in. All those rolls were heavy enough I had to be very careful not to break the tray when moving it.
Then there was the problem of light.
Once they were under the shelf and on the heat mat, I tried to set up one of the full spectrum lights I have. Unfortunately, the only place I can clamp the fixture onto is the edge of the table, and the lights didn’t quite reach under the shelf. I had to pull everything out and set things up closer to the edge, which I had hoped to avoid doing. It leaves me very little work space on my table.
I was just finishing up when my daughter came down to see how I was doing (she’s been taking over the outside cat feeding of late, letting me sleep in in the mornings, and get jobs like this done). I took advantage of her and got her to help me transfer the seed rolls out of the plastic tray and onto one of the metal baking sheets I had been using to hold seedlings in the Red Solo Cups. They are too wide to go under shelf were I’d originally intended the tray to be, which is why I hadn’t used one in the first place. In the second picture, you can see how it’s now set up, on a strong and sturdy metal tray over the heat mat and with the lights.
I had not intended to do so many seed snails but, for this year, they are the most practical way to do it, and they really do save a lot of space.
The next group of seeds that will need to be started are in the 4-6 weeks before last frost category. I’ll do those around the middle of April or a bit later. More than enough time to get more seed starting mix.
Hopefully, we’ll have a good germination rate – and the mouse or whatever that ate my pepper seedlings won’t like anything growing here!
The Re-Farmer
The Re-Farmer 