Pretty… and deadly?

Okay, so I’ve managed to upload enough pictures to complete a few posts – if not in the way I originally planned! There are power outages in the area due to the storm so I figured, if I’m going to do it, do it now!

A few days back, I was able to get some really interesting photos around the yard. Especially images of various mushrooms that have been growing.

I must say, it feels strange to be posting this on a day when the ground is now covered in heavy snow!

This patch caught my eye because of the way it frames the drip line of the spruce tree nearby.

This patch is an odd one. It’s the only area where there are SO MANY all in one area. At first, I thought maybe the wood chips we used as mulch may have contributed, but the other areas using the same mulch do not have this.

Unfortunately, the haskap bush (female) in the first photo, which had been doing so well all summer, suddenly seems to have died. You can barely even see it in the photo, among the stems of the flowers. I find myself wondering if the mushrooms might have contributed to its demise. The other haskap (male) seems to be okay, though it does not have as many mushrooms growing beside it.

Next spring, I’ll have to pick up at least one female haskap transplant. Or more. With this one dying, it means there’s no chance of having berries next year. :-(

While going around the yard, I spotted the tiniest of splashes of colour on an old tree stump I uncovered while clearing the old wood pile. The next day was our one hot day, and that seems to have damaged them, so I’m glad to have gotten a few photos. I’ve never seen anything like them before!

I had company while I was walking around the yard, taking pictures. I had to laugh when, once again, as I tried to get photos of this particular mushroom, I had a cat jump up and interrupt. LOL

I’ve been going a bit of research, and it seems that these tree mushrooms that are growing on the maples may be oyster mushrooms. Which means they are edible!

We won’t be taking any chances, though, but it was interesting to read about.

These ones I found, pushing their way through the leaves, looked really interesting!

I found these interesting, too. With all the rain, there has been a notable increase of growth on the trees themselves.

The lichen, I’m used to seeing. Finding new moss establishing itself among the lichen was cool. Little baby mosses! :-)

Then I noticed one of the trees I was taking pictures of, has a big crack in it! Something to watch out for when we have high winds, such as today.

While doing my research on what sorts of fungi were growing on our trees, I made a discovery.

The photo on the left is on the stump of an apple tree my sister had pruned back before we moved out here. The tree had some growth that first summer, but it did not survive the winter. Recently, we spotted the fascinating fungal grown on it. The purple makes it really stand out.

It turns out to be something called Chondrostereum purpureum.

And it’s a disease. Silver leaf disease, so be exact.

How to get rid of it

Many plants will recover naturally from an attack of silver leaf, so it’s best to wait some time after you’ve noticed the silvering before you take action. If branches start to die back as a result of the disease they should be pruned back beyond the spread of the brown colouration, to the next adjoining stem.

Where the entire plant is infected, or silvering starts to appear on suckers growing from the roots/rootstock, then it is infected throughout and should be removed (roots and all) and destroyed (burned). This should be done before September to prevent the spores developing and spreading to other plants. Don’t leave the wood lying around as this may become a source of infection for other plants.

Is it good for anything?!

No.

Wow. Okay.

Actually, I did find that there is a use for it. It’s used to deliberately infect problem trees to get rid of them.

So I went back and looked at the other trees, and found some growing on the remains of a crabapple tree that had already been cut to ground level.

We weren’t able to go anything about it before the storm hit. Hopefully, it won’t infect the other trees. At least we now know about it, and what to do – or not do – to deal with it.

Once this storm is passed, we’re supposed to actually warm up a bit; the snow on the ground will likely not last. Here’s hoping! We still have quite a lot to do outside before winter hits!

The Re-Farmer

Speed test

I have been trying for days to upload images, with very little success. We have had no real problems going online. It is just uploading that is an issue.

This might be why. 😒

At one point, during the doors test, the upload speed dropped to 0.01mbps.

Also, it took a couple of tries to upload this from my phone, too.

The storm continues and is expected to, through the night. While shoveling this morning, I checked the satellite dishes, and they seem clear. The wind is from the north, so they are sheltered.

Time to stay cozy and warm inside!

The Re-Farmer

Making Waves

I’m still having difficulties uploading images, so I’ll have quite a bit of catch-up to do later. So far, I’ve been able to upload a few photos here and there, but not enough to do even one complete post with them! The rest of the family is having slow uploads on their machines, too, so it seems like it’s our internet, even though downloads seem to be unaffected.

For now.

The predicted snow and stormy weather has arrived. When I drove my daughter to work, we had some freezing rain, but just barely enough to feel it. We started to drive into snow the closer we got to town.

After dropping her off, I stopped by the lake to see the conditions. It took a while, but I was at least able to upload this video.

I was being pelted with freezing rain as I took this, so I didn’t stay out long. By the time I went from getting this video to getting to a gas station, just a few blocks away, the freezing rain had become blowing snow. On the drive home, I was heading right into the oncoming storm! Visibility was down to about 150 meters, if that.

As I write this, the winds seem to be doing down – at least for a little while. It’s supposed to continue snowing through tomorrow, then be rain and snow on Saturday. By Sunday, it should clear up. Which is good, because we are having Thanksgiving dinner that day with my old brother; we’ll get to finally meet their first grandson! I certainly hope the highways are good, because they’re driving in from out of province. :-( Looking at the weather radar, this storm system is coming almost straight up from the US, so they should be clear for most of their drive. Unfortunately, the most severe part of the system looks like it’ll pass over the city. My brother’s place may get some of that, too. While they may not get the worst of it, they’re definitely going to get hit harder than we are. My nephew and his family will have to drive through that to get to my brother’s.

After this, things will start to warm up a bit and I expect that, locally at least, the snow will not stay. Which is good, because we still have some winterizing to do out there!

The Re-Farmer

Stalled

Things have been pretty hectic, the past couple of days. First, with our trip to the city hospital for the angiogram, which went very well (and my husband is recovering very well, too, though he’s still not supposed to lift anything heavier than 5 pounds for a while longer), then we took advantage of what seems like will be our last day of warm weather for the rest of the year, and got stuff done outside.

Which means I have lots of photos to up load and several posts to write.

I have not, however, been able to upload photos. For some reason, my uploads are failing, and I’ve been trying repeatedly, for hours. One two different accounts and two different browsers.

I can’t eve blame it on our internet connection, which seems to be fine. It may be a WordPress issue. I can’t tell.

Meanwhile, the severe weather predicted has been increasing in severeness, and the timeline has been shortening. We went from predictions of snow tomorrow (Thursday), to snow starting tonight and blizzard conditions for Friday and Saturday, to getting weather alerts right now saying to expect up to 25cm (almost 10 inches) of snow tonight. However, when I look at the local forecasts, it says to expect 3cm tonight and up to 4cm tomorrow, with a mix of rain and snow.

One thing is for sure, we’ve got the winds!! As I’ve looked out my office window throughout the day, I’ve been watching the maples getting stripped of their leaves.

Whatever snow we do get, if any, it’s still early enough that we could expect it go be gone soon. I certainly hope so, because I still need to get some straw to cover our septic tank before it freezes. Technically, for the type of tank we have, it isn’t necessary, but I’m not about to take any chances! At least we got it emptied yesterday, so we’re set for another 6 months.

So if posts are a bit light over the next while, it’s because I still can’t upload my photos, or the weather has kicked out our internet! I’ll just have a lot of posts to make up for it, when I’m able. :-)

Wherever you are, I hope you’ve got better conditions than we do right now! :-)

The Re-Farmer

More winterizing

We got one more area done for the winter today.

The old basement window.

We take advantage of the shelter over this window as a place to put the outside cat food containers, out of the rain. It isn’t much shelter, but it at least keeps their food mostly dry.

One of my plans for this summer was to dig up the dirt under the overhang and line it with bricks.

I noticed, however, there was thick plastic at the window, so I took advantage of having a daughter to hold the “roof” up and dug out the dirt to see just how far the plastic extended.

It turns out, there is no need to brick the area.

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Clean up: no more pile of stuff!

We were able to use all the chimney inserts that were piled behind the house, and even the last chimney block, while winterizing around the house. That meant I could finally clean up that area once and for all!

This area has taken me two years to clean up.

Here is what it was like when I first started working on it, back in May of last year.

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Winterizing – and a blast from the past

Today, things warmed up and got rather pleasant out there, so I took advantage of it to do the annual winterization around the house.

The situation was quite different, last year!

I was amused to look back at old posts and find we put the insulation around the house exactly a year ago today!

Just in time for the weather to turn. Raining ice pellets? I’d forgotten about that!

By the end of the day, we had tree damage and the power had gone out, and I was going around knocking ice off what I could reach, to prevent more damage.

20181003.drooping.lilacs
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Making mead, part 5: bottling and results

Okay, here we go!

Yesterday, we were finally able to pick up some bottles and bottle our first attempt at making mead.

Here are the previous posts of the process. Each link will open in a new tab.

Part 1
Part 2
Part 3
Part 4

The mead was left in its second fermentation for longer than 4 weeks, but it seemed to have stopped fermenting much earlier. It’s really hard to see the airlock where we kept it – we basically had to shine a light at it – but there didn’t seem to be any bubbles in the water.

This being our first attempt, we didn’t want to mess with it and just let it be.

Before going in to town to pick up 3 cases of bottles, however, we did take the carboy out to check it.

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Step-by-step: making fermented vegetables

The following is based on the recipe for sauerkraut that I got from my friend who, in turn, modified it from a recipe she found through Dr. Mercola.

As with the sauerkraut I wrote about yesterday, this is something I’ve never made before, so it’s a total experiment.

Here are the ingredients.

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Step-by-step: making sauerkraut

It’s been cold, wet and raining for the past while (with snow, in some areas!!), which meant it was the perfect time to stay indoors and finally make sauerkraut.

While I remember my mother making sauerkraut when I was a child, and I know I helped at least a little, I have never made it myself before. In fact, it was my mother’s sauerkraut that had me believing I didn’t like the stuff at all. She made incredibly strong kraut, and it was many, many years before I tasted any other and found it… okay. LOL Then one evening, while we were hosting a home schooling historical pot luck set in a pioneer theme, one of the families brought a fresh jar of sauerkraut. Fresh as in, just made that day and no fermentation. I was surprised by how good it tasted.

Cabbage, however, was one of those things I just didn’t tend to buy. In fact, it wasn’t until we moved here that we started to pick it up regularly.

I have an old friend from high school that has shared on social media about the sauerkraut she has been making, and with all the food preservation stuff I’ve been getting more and more into, I found myself wanting to try my hand at it. I did some research and found that it is incredibly basic – but it didn’t sound like what she was making. So I messaged her and got her recipe. It’s more like fermented vegetables, with added probiotics, than sauerkraut.

I decided to do both.

This post will be on the basic sauerkraut I made first.

Here are the ingredients.

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