My husband has an appointment at the heart clinic in the city today, so I was out a bit earlier to do my rounds this morning.

As I write this, it’s still only 1C (33F), with a “real feel” that has warmed up to -2C (28F) since I last checked. Our high today is supposed to reach 15C (59F), which is warmer than the last few days. We’re then supposed to go above 20C (68F) for a couple of days, before dropping back to the mid-teens, which is more typical for this time of year.

We don’t have what we need to be able to cover plants as large as our squash right now, so this morning was more about surveying the damage.

I will check them again, after we get back from the city. Some look like they’re completely killed off, but others might still make it through the rest of the season.

I’m pretty sure the pumpkins are a total loss, though.

This is the largest of them, and you can see where the frost was on the pumpkin itself.

This pumpkin hill is the one that’s the furthest South – which means that it gets more shade from the trees than the others. It isn’t much, but as you can see by the plant, it doesn’t take much, either. This plant still had visible frost on it.

The other two hills were pretty much clear of frost. The developing pumpkins don’t show signs of direct frost on them – but from the state of the plants, I think they’re likely complete losses, too. We shall see.

Remember this little birdhouse gourd, bravely blooming just yesterday?

This is how it looked this morning.


Well, this year was our year to figure things out, and we’ve learned a lot.

We will have to work on finding different ways to cover and protect our plants from late and early frosts. Especially since we do want to keep growing squash, which are more easily damaged by the cold. The beets, carrots and parsley are just fine. Even the cucamelons showed less frost damage than the squash, which surprised me.

Altogether, though, we did far better with our gardening this year than I expected. It really has been a successful year, for the circumstances!

You’d think, having grown up here and helped my mother with the gardening for my entire childhood, I would already know what is needed, but everything is really quite different than the garden of my childhood. Especially with my parents planting or allowing so many trees to encroach into the garden.

While we will continue to have garden plots in this area, my mind is already starting to look at the outer yard, towards the barn, for possible raised beds, polytunnels or greenhouses for vegetable gardening.

But that is still years into the future!

Little by little, it’ll get done!

The Re-Farmer

2 thoughts on “Frosted

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